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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Sunday February 5th 2023

Original Gravity:

1.076

Final Gravity:

1.019

ABV (standard):

7.5%

IBU (tinseth):

0.0

SRM (morey):

4.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
27.50 lb	Bestmalz - BEST Pilsen27.5 lb BEST Pilsen	37	1.9	60.4%
18 lb	Great Western - Domestic 2-Row18 lb Domestic 2-Row	37	2	39.6%
45.50 lbs / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	100 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 837 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.24 psi Temp: 36 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	15	15	50	100	33
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

104

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Brews

Public: Yup, Shared
Last Updated: 2023-02-05 03:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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