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APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Tuesday March 12th 2024

Pale Ale 23L

by Black Hops

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 34

Braf

by Brafen

OG: 1.056 FG: 1.013 ABV: 5.6% IBU: 36

Brock's Pale Ale

by Brock's Brew

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 37

Original Gravity:

1.055

Final Gravity:

1.015

ABV (standard):

5.3%

IBU (tinseth):

32.2

SRM (morey):

5.1

Mash pH

4.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	New Zealand - American Ale Malt5 kg American Ale Malt	37.3	2.54	92.1%
0.20 kg	New Zealand - Gladiator Malt0.2 kg Gladiator Malt	37.3	5.08	3.7%
0.20 kg	Gladfield - Toffee Malt0.2 kg Toffee Malt	34	5.33	3.7%
0.03 kg	German - Acidulated Malt0.03 kg Acidulated Malt	27	3.4	0.6%
5.43 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Four Star Farms - Magnum15 g Magnum Hops	Pellet	12.4	Boil	60 min	24.76	14.3%
20 g	Citra20 g Citra Hops	Pellet	11	Whirlpool at 80 °C	0 min	2.96	19%
30 g	Taiheke30 g Taiheke Hops	Pellet	7	Whirlpool at 80 °C	0 min	2.83	28.6%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 80 °C	0 min	1.68	9.5%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop (High Krausen) at 70 °C	3 days		28.6%
105 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Four Star Farms - Magnum (Pellet) 15 g Magnum (Pellet) Hops	24.76	14.3%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	2.96	47.6%
30 g	Taiheke (Pellet) 30 g Taiheke (Pellet) Hops	2.83	28.6%
10 g	Nelson Sauvin (Pellet) 10 g Nelson Sauvin (Pellet) Hops	1.68	9.5%
105 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
3 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Empire Ale M15

Amount:	2 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
246.5	5	31	302.7	205.2	79
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

101

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Brews

Public: Yup, Shared
Last Updated: 2024-11-06 19:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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