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Fall Down Brown

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Greg Giroux
Hop Utilization: 97%
Calories: 208 calories (Per 12qt)
Carbs: 20.2 g (Per 12qt)

Created: Saturday September 28th 2024

Sundew Stout

by Brewer's Friend Blog

OG: 1.058 FG: 1.015 ABV: 5.7% IBU: 39

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.5%

IBU (tinseth):

40.4

SRM (morey):

40.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12qt
Carbs: {{ stats.carbs | number:1 }} g / 12qt

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row - Toasted13 lb Pale 2-Row - Toasted	33	30	86.7%
0.50 lb	Brown Malt0.5 lb Brown Malt	34	90.36	3.3%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	3.3%
0.50 lb	Special B0.5 lb Special B	34	115	3.3%
0.25 lb	German - CaraMunich II0.25 lb CaraMunich II	34	46	1.7%
0.25 lb	American - Victory0.25 lb Victory	34	28	1.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Warrior0.75 oz Warrior Hops	Pellet	16	Boil at 212 °F	60 min	40.42	42.9%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	0 min		57.1%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Warrior (Pellet)	40.42	42.9%
1 oz	Cascade (Pellet)		57.1%
1.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.5 gal	Strike	164 °F	152 °F	60 min
3.7 gal	Infusion	180 °F	174 °F	2 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Omega Yeast Labs - West Coast Ale I OYL-004

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium-Low
Optimum Temp:	60 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-28 23:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Fall Down Brown

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