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Stibor_brut

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.14 liters
Post Boil Size: 20.4 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: vtad
Calories: 149 calories (Per 12L)
Carbs: 7.1 g (Per 12L)

Created: Sunday April 23rd 2023

Original Gravity:

1.047

Final Gravity:

1.000

ABV (standard):

6.2%

IBU (tinseth):

24.2

SRM (morey):

2.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Weyermann - Extra Pale Premium Pilsner Malt3.5 kg Extra Pale Premium Pilsner Malt	38	1.5	82.4%
150 g	Weyermann - Acidulated150 g Acidulated	27	3.4	3.5%
200 g	Flaked Corn200 g Flaked Corn	40	0.5	4.7%
400 g	Flaked Rice400 g Flaked Rice	40	0.5	9.4%
4,250 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Mandarina Bavaria25 g Mandarina Bavaria Hops	Pellet	8	Whirlpool at 85 °C	15 min	3.3	14%
25 g	Hallertau Blanc25 g Hallertau Blanc Hops	Pellet	9	Whirlpool at 85 °C	15 min	3.71	14%
15 g	El Dorado15 g El Dorado Hops	Pellet	13	Whirlpool at 85 °C	15 min	3.22	8.4%
15 g	Ekuanot15 g Ekuanot Hops	Pellet	13	Whirlpool at 85 °C	15 min	3.22	8.4%
20 g	Hallertau Blanc20 g Hallertau Blanc Hops	Pellet	10	Dry Hop at 20 °C	2 days		11.2%
20 g	Belma20 g Belma Hops	Pellet	9.4	Dry Hop	2 days		11.2%
25 g	El Dorado25 g El Dorado Hops	Pellet	13	Dry Hop	2 days		14%
25 g	Ekuanot25 g Ekuanot Hops	Pellet	13	Dry Hop	2 days		14%
8 g	Belma8 g Belma Hops	Pellet	9.4	Boil	60 min	10.75	4.5%
178 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Mandarina Bavaria (Pellet) 25 g Mandarina Bavaria (Pellet) Hops	3.3	14%
25 g	Hallertau Blanc (Pellet) 25 g Hallertau Blanc (Pellet) Hops	3.71	14%
40 g	El Dorado (Pellet) 40 g El Dorado (Pellet) Hops	3.22	22.4%
40 g	Ekuanot (Pellet) 40 g Ekuanot (Pellet) Hops	3.22	22.4%
20 g	Hallertau Blanc (Pellet) 20 g Hallertau Blanc (Pellet) Hops		11.2%
28 g	Belma (Pellet) 28 g Belma (Pellet) Hops	10.75	15.7%
178 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.8 L	Steeping	60 °C	55 °C	20 min
	Infusion	60 °C	60 °C	30 min
	Infusion	60 °C	67 °C	30 min
	Strike	67 °C	78 °C	10 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirfloc	Fining	Boil	10 min.
4 g	glucoamylase	Other	Mash	30 min.
4 g	glucoamylase	Other	Mash	30 min.
10 g	Yeast Nutrient	Other	Whirlpool	5 min.
5 g	Lactic acid	Other	Mash	30 min.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	100%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 116 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

116

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-25 19:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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