Stibor_brut Beer Recipe | All Grain No Profile Selected | Brewer's Friend

Stibor_brut

149 calories 7.1 g 12 L
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.14 liters
Post Boil Size: 20.4 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: vtad
Calories: 149 calories (Per 12L)
Carbs: 7.1 g (Per 12L)
Created: Sunday April 23rd 2023
1.047
1.000
6.2%
24.2
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Weyermann - Extra Pale Premium Pilsner Malt3.5 kg Extra Pale Premium Pilsner Malt 38 1.5 82.4%
150 g Weyermann - Acidulated150 g Acidulated 27 3.4 3.5%
200 g Flaked Corn200 g Flaked Corn 40 0.5 4.7%
400 g Flaked Rice400 g Flaked Rice 40 0.5 9.4%
4,250 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 8 Whirlpool at 85 °C 15 min 3.3 14%
25 g Hallertau Blanc25 g Hallertau Blanc Hops Pellet 9 Whirlpool at 85 °C 15 min 3.71 14%
15 g El Dorado15 g El Dorado Hops Pellet 13 Whirlpool at 85 °C 15 min 3.22 8.4%
15 g Ekuanot15 g Ekuanot Hops Pellet 13 Whirlpool at 85 °C 15 min 3.22 8.4%
20 g Hallertau Blanc20 g Hallertau Blanc Hops Pellet 10 Dry Hop at 20 °C 2 days 11.2%
20 g Belma20 g Belma Hops Pellet 9.4 Dry Hop 2 days 11.2%
25 g El Dorado25 g El Dorado Hops Pellet 13 Dry Hop 2 days 14%
25 g Ekuanot25 g Ekuanot Hops Pellet 13 Dry Hop 2 days 14%
8 g Belma8 g Belma Hops Pellet 9.4 Boil 60 min 10.75 4.5%
178 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.8 L Steeping 60 °C 55 °C 20 min
Infusion 60 °C 60 °C 30 min
Infusion 60 °C 67 °C 30 min
Strike 67 °C 78 °C 10 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 10 min.
4 g glucoamylase Other Mash 30 min.
4 g glucoamylase Other Mash 30 min.
10 g Yeast Nutrient Other Whirlpool 5 min.
5 g Lactic acid Other Mash 30 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 116 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Stibor_brut" No Profile Selected beer recipe by vtad. All Grain, ABV 6.21%, IBU 24.2, SRM 2.82, Fermentables: (Extra Pale Premium Pilsner Malt, Acidulated, Flaked Corn, Flaked Rice) Hops: (Mandarina Bavaria, Hallertau Blanc, El Dorado, Ekuanot, Belma) Other: (Whirfloc, glucoamylase, Yeast Nutrient, Lactic acid)
Recipe Photos
Last Updated and Sharing
 
113
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-25 19:06 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top