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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 kg | Viking - Pale Ale Malt7 kg Pale Ale Malt |
$ 1.88 / kg $ 13.16 |
37 | 2.5 | 100% |
7 kg / $ 13.16 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
35 g | Citra35 g Citra Hops |
$ 0.04 / g $ 1.27 |
Pellet | 12.3 | Boil | 30 min | 38.45 | 22.6% |
15 g | Citra15 g Citra Hops |
$ 0.04 / g $ 0.55 |
Pellet | 12.3 | Boil | 10 min | 7.77 | 9.7% |
15 g | Mosaic15 g Mosaic Hops |
$ 0.04 / g $ 0.60 |
Pellet | 9.9 | Boil | 10 min | 6.26 | 9.7% |
45 g | Citra45 g Citra Hops |
$ 0.04 / g $ 1.64 |
Pellet | 12.3 | Boil | 2 min | 5.44 | 29% |
45 g | Mosaic45 g Mosaic Hops | Pellet | 9.9 | Boil | 2 min | 4.38 | 29% | |
155 g / $ 4.06 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
95 g | Citra (Pellet) 95 g Citra (Pellet) Hops |
$ 0.04 / g $ 3.46 |
51.66 | 61.3% |
60 g | Mosaic (Pellet) 60 g Mosaic (Pellet) Hops |
$ 0.04 / g $ 2.40 |
10.64 | 38.7% |
155 g / $ 5.86 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
24.5 L | Infusion | 67 °C | 67 °C | 45 min | |
11.4 L | Sparge | 67 °C | 67 °C | 1 min | |
Starting Mash Thickness:
3.5 L/kg |
Escarpment Labs - Pomona | ||||||||||||||||
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$ 0.00 Yeast Pitch Rate and Starter Calculator |
CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |