|
Modelo Negra Clone
|
No Profile Selected |
11 Gallons |
1.054 |
1.013 |
5.31 |
0 |
10.82 °L
|
197 |
0 |
|
|
|
| Boil
Size: 8.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2024 6:56 AM |
| Notes: |
|
|
APA SÁLEM
|
American Pale Ale
|
25 Litres |
1.05 |
1.009 |
5.28 |
37.06 |
5.03 °L
|
197 |
0 |
|
|
|
| Boil
Size: 33.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2025 3:04 AM |
| Notes: |
|
|
D.B Azul Honey Cinnamon Lager
|
International Pale Lager
|
5 Gallons |
1.053 |
1.012 |
5.27 |
12.25 |
5.13 °L
|
197 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2025 8:13 AM |
| Notes: |
|
|
1 Gal British Brown Ale
|
British Brown Ale
|
1.25 Gallons |
1.048 |
1.009 |
5.19 |
24.71 |
22.17 °L
|
197 |
0 |
|
|
|
| Boil
Size: 2.02 Gallons |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2024 3:05 AM |
| Notes: cap crystals, dark malts and recirculate. |
|
|
#046 BAM MkII
|
Rauchbier
|
12 Litres |
1.053 |
1.013 |
5.24 |
39.65 |
6.34 °L
|
197 |
0 |
|
|
|
| Boil
Size: 13.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 57.8 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 69.7 g |
Creation
Date: 12/12/2024 1:31 PM |
| Notes: |
|
|
Cascade Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.26 |
39.81 |
12.63 °L
|
197 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2024 10:41 PM |
| Notes: |
|
|
Brendan's Taipan Strike Pale Ale #3a
|
American Pale Ale
|
16.5 Litres |
1.052 |
1.011 |
5.37 |
37.3 |
4.38 °L
|
197 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2024 8:08 PM |
Notes: For this edition of the brew I have changed the mash schedule to a step mash - adding a specific protein rest 50C, specific beta rest 63C, specific alpha rest 67C, and a specific glycoprotein rest 71C, before mash out at 76C. In an effort to have a drier beer and improved head retention rather than a single infusion mash at 67C.
Previous brews of this beer have been quite cloudy. developing chill haze on cooling but failing to clear on lagering. Other brews using similar ingredients but stepped mashed develop brilliant clarity on lagering. Will see what occurs. |
|
|
Raspberry Blonde
|
Blonde Ale
|
3 Gallons |
1.048 |
1.008 |
5.23 |
19.08 |
3.5 °L
|
197 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2024 7:35 PM |
| Notes: |
|
|
Jacks Hefe
|
Weissbier
|
5.5 Gallons |
1.053 |
1.013 |
5.26 |
12.56 |
3.81 °L
|
197 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2024 2:57 PM |
| Notes: |
|
|
Hafeweizen
|
Weissbier
|
4 Litres |
1.053 |
1.013 |
5.26 |
12.93 |
3.67 °L
|
197 |
1 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 27.3 g |
Creation
Date: 6/27/2024 7:36 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
22.7 Litres |
1.053 |
1.013 |
5.26 |
36.94 |
29.39 °L
|
197 |
0 |
|
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2020 3:24 AM |
| Notes: |
|
|
Amarillo Ale
|
Blonde Ale
|
0.5 Gallons |
1.05 |
1.01 |
5.22 |
13.34 |
9.19 °L
|
197 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2024 11:45 PM |
| Notes: |
|
|
Kolsch
|
German Pilsner (Pils)
|
5 Gallons |
1.052 |
1.012 |
5.27 |
21.25 |
3.53 °L
|
197 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2024 10:13 PM |
| Notes: |
|
|
Frost Pilsner
|
Classic American Pilsner
|
12 Gallons |
1.053 |
1.013 |
5.29 |
26 |
3.69 °L
|
197 |
0 |
|
|
|
| Boil
Size: 13.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2024 3:04 PM |
| Notes: |
|
|
Mosaic IPA
|
American IPA
|
5.5 Gallons |
1.053 |
1.013 |
5.26 |
52.18 |
4.88 °L
|
197 |
1 |
|
|
Author:
|
|
ScoundrelBrau
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2023 1:31 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
46 Litres |
1.054 |
1.014 |
5.35 |
0 |
3.85 °L
|
197 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2023 9:18 AM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5 Gallons |
1.054 |
1.014 |
5.33 |
54.25 |
3.02 °L
|
197 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/19/2023 6:54 PM |
| Notes: |
|
|
Heffe
|
Weissbier
|
13 Gallons |
1.055 |
1.014 |
5.33 |
15.2 |
3.47 °L
|
197 |
0 |
|
|
|
| Boil
Size: 14.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2023 2:18 AM |
| Notes: |
|
|
American Wheat
|
No Profile Selected |
186 Gallons |
12.614 |
2.739 |
5.28 |
21.85 |
8.1 °L
|
197 |
0 |
|
|
|
| Boil
Size: 200 Gallons |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2022 12:36 AM |
| Notes: |
|
|
H
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.01 |
5.36 |
44.38 |
4.78 °L
|
197 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 8/23/2022 6:07 AM |
| Notes: |
|
|
|
|