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BLOND TRIPPEL
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No Profile Selected |
18.7 Litres |
1.072 |
1.008 |
8.36 |
34.83 |
8.55 °L
|
202 |
0 |
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| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 100.1 g |
Creation
Date: 1/5/2024 6:39 PM |
| Notes: |
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July Hazy
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Specialty IPA: New England IPA
|
6 Gallons |
1.074 |
1.017 |
7.98 |
40.08 |
5.99 °L
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202 |
0 |
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| Boil
Size: 7.87 Gallons |
Boil Time: 30 |
Boil Gravity: 1.072 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2025 7:16 PM |
| Notes: |
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American Barleywine
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American Barleywine
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310 Gallons |
20.205 |
4.005 |
9.6 |
64.14 |
5.42 °L
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202 |
0 |
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| Boil
Size: 372 Gallons |
Boil Time: 180 |
Boil Gravity: 17 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2024 9:56 PM |
| Notes: |
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Les Combes V2
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Belgian Golden Strong Ale
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6 Gallons |
1.077 |
1.012 |
8.62 |
35.56 |
6.12 °L
|
202 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 71 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2024 9:31 PM |
| Notes: |
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Summer Kavik
|
No Profile Selected |
5.5 Gallons |
1.076 |
1.014 |
8.14 |
69.14 |
7.66 °L
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202 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2024 10:15 PM |
| Notes: |
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Kveik Rye Red Ale
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No Profile Selected |
1.75 Gallons |
1.074 |
1.012 |
8.23 |
73.33 |
15.4 °L
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202 |
1 |
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| Boil
Size: 3.57 Gallons |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2024 11:54 PM |
| Notes: |
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American Baby Imp Stout
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American Stout
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5000 Litres |
19.18 |
3.67 |
8.52 |
51.74 |
46.83 °L
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202 |
0 |
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| Boil
Size: 5300 Litres |
Boil Time: 75 |
Boil Gravity: 18.2 |
Efficiency: 90 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2024 3:37 PM |
| Notes: |
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Cherry Hibiscus
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Brown Porter
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5 Gallons |
1.082 |
1.024 |
7.67 |
0 |
8.2 °L
|
202 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2024 6:13 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
20 Litres |
1.077 |
1.019 |
7.6 |
0 |
9.22 °L
|
202 |
0 |
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| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 52 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2024 10:45 AM |
| Notes: |
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Bourbon Imperial Oatmeal Stout
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No Profile Selected |
10 Gallons |
1.1 |
1.019 |
10.61 |
76.46 |
38.08 °L
|
202 |
0 |
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| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2024 12:35 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.098 |
1.024 |
9.7 |
0 |
44.26 °L
|
202 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2019 8:30 PM |
| Notes: |
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64
|
No Profile Selected |
550 Litres |
1.071 |
1.014 |
7.55 |
0 |
4.29 °L
|
202 |
0 |
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| Boil
Size: 613.41 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2023 8:01 AM |
| Notes: |
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FLASH HAZY
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Specialty IPA: New England IPA
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5 Gallons |
1.077 |
1.014 |
8.24 |
43.21 |
6.19 °L
|
202 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: N/A |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2023 4:51 PM |
| Notes: |
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Maple Bourbon Porter
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Robust Porter
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5.5 Gallons |
1.082 |
1.015 |
8.78 |
27.31 |
42.95 °L
|
202 |
1 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 61 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: 2.4 vols |
Creation
Date: 6/12/2023 11:49 PM |
Notes: Maple syrup added at flameout to provide subtle maple notes in the finished product. For more direct maple taste, add to secondary as well, but beware of spontaneous fermentation.
Bourbon, oak chips, and maple syrup are added into a mason jar on brew day to soak for a week during primary fermentation. Pitch into secondary, then rack on top.
10-14 days secondary, then cold crash. Gelatin during cold crash. |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.082 |
1.021 |
8.1 |
0 |
4.94 °L
|
202 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2023 5:12 PM |
| Notes: |
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WIPA Leftovers
|
American IPA
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30 Litres |
1.072 |
1.013 |
7.73 |
46.07 |
5.4 °L
|
202 |
0 |
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| Boil
Size: 36.11 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2023 1:33 AM |
| Notes: |
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Ipa
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American IPA
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5.5 Gallons |
1.07 |
1.007 |
8.3 |
70.47 |
4.36 °L
|
202 |
0 |
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| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2022 7:33 PM |
Notes: Mash 2g Gypsom and 10ml of lactic acid 88%
Mash target PH 5.46
After boil is done. add 1 gallon of water at during whirl pool. be sure to bring water up to 170 degrees which should put you around 190 and bring your OG to 1.060 FG. Add hops and and lactic 10ml
Target KO ph 5.15
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11th Keg
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Specialty IPA: New England IPA
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20.8 Litres |
1.073 |
1.015 |
7.73 |
58.88 |
15.48 °L
|
202 |
0 |
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| Boil
Size: 26.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2022 8:17 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
10 Gallons |
1.099 |
1.026 |
9.57 |
0 |
6.71 °L
|
202 |
0 |
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| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2020 6:21 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.078 |
1.004 |
9.76 |
0 |
11.28 °L
|
202 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2020 10:42 AM |
| Notes: |
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