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Split Up Milkshake IPAs To Collect Wort
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American IPA
|
80 Litres |
1.055 |
1.014 |
5.43 |
0 |
4.61 °L
|
214 |
0 |
|
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Author:
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Lot 10 Brewery
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| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2023 6:41 PM |
| Notes: |
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Peter IPA Partial Mash
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American IPA
|
20 Litres |
1.047 |
1.005 |
5.53 |
40.1 |
6.81 °L
|
214 |
0 |
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| Boil
Size: 25.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 5/9/2025 10:51 AM |
Notes: This is a partial Mash Brew using a small amount of Grain for colour and flavour. Here is a breakdown of the steps needed. Read through everything carefully before you begin and prepare/weigh out all of your equipment and ingredients before beginning the process. Ensure everything is clean and sanitary.
The road to successful brewing is preparation.
Steeping the Grains.
1. In a saucepan heat 2.5L of water to a temp of 70C, once at temperature add the Grains to the water and steep for 30 minutes, trying to keep the temperature between 63C to 67C.
Mixing the Dry Malt Extract
2. During this time in a separate pot heat another 6L of water to around 80C, Once at temperature add the 1kgs of Dry Malt Extract and the 1kg of cane sugar a little at a time and stir in until it is dissolved fully. Once fully dissolved you can add the wort from the steeped grains into the mix. Use a sieve or something similar to ensure that no grains go into the boil pot
Boil Phase
3.Bring this mixture to boil, taking care not to allow it to boil over.
4. Once you have achieved a gentle Rolling Boil, you can start your 60 minute timer.
Hop Additions (stir Hop additions into the boiling wort)
5. At this stage (the start of 60 minutes) you can add the 10g of bittering Hop and stir in. This hop will boil for 60 minutes (the longer a hop boils, the more bitterness it contributes to the finished beer)
6. When there are 15 minutes of the 60 minutes remaining it is time for the next hop addition: Add 25g of the Mosaic Hop to the boil and stir in. If you have yeast nutrient and Irish Moss or a Whirfloc Tablet you can add it at the same time.
7. At the end of the 60 minutes you can turn off the heat source and stop the boil.
8. Cool down the wort by adding cool or cold water to the wort and bring it up to the 20L Volume. Take care not to damage your fermenter if it is made of plastic by adding wort that is too hot.
9. Once you have cooled to a temperature of around 20C, you can transfer the finished wort to your carefully sanitised fermenter.
10. Take a hydrometer reading at this point and record the O.G. (Original Gravity). You may have achieved the predicted O.G. of 1.058, this reading is not guaranteed to be the same as DME can vary from batch to batch, but it should be close to that number.
10. You can now pitch the yeast on top of the wort, fit the airtight lid and airlock.
11. Ferment at a constant temperature of around 22C, primary fermentation will be complete in 5 to 7 days.
12. Dry Hop. On day 5 you can add the dry hops (25g Mosaic) if you wish. This will add aroma and some flavour. You do not have to do this if you are happy with how the beer is tasting at this stage. However dry hopping is often a step in the production of this beer style.
12. Once airlock activity has ceased you may take a 2nd Hydrometer reading. The predicted F.G. (final gravity), for this recipe is 1.007. Once you are happy that the primary fermentation is complete you can proceed to bottling your beer.
I hope you enjoy the process and the finished beer.
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Mild AAA - Casorio (25/01/2025)
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American Amber Ale
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80 Litres |
1.051 |
1.009 |
5.52 |
22.05 |
11.32 °L
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214 |
0 |
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| Boil
Size: 86.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 1.23 bar |
Creation
Date: 1/20/2025 1:58 PM |
| Notes: |
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American Lager/IPA (Head East Pilsner)
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American IPA
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11 Gallons |
1.053 |
1.012 |
5.56 |
33.71 |
3.69 °L
|
214 |
0 |
|
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| Boil
Size: 13.0813 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 79 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: co2 |
Priming Amount: 8.24 psi |
Creation
Date: 6/30/2024 1:22 AM |
| Notes: |
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STOUTERBAL
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Dry Stout
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50 Litres |
1.052 |
1.01 |
5.55 |
43.59 |
36.5 °L
|
214 |
2 |
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| Boil
Size: 58.07 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2024 2:26 PM |
| Notes: |
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Hopped Up Mango Sour
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No Profile Selected |
180 Litres |
14.909 |
4.634 |
5.58 |
29.47 |
4.13 °L
|
214 |
1 |
|
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| Boil
Size: 223 Litres |
Boil Time: 60 |
Boil Gravity: 14 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2024 5:34 PM |
| Notes: |
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NEIPA
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No Profile Selected |
5.5 Gallons |
1.053 |
1.011 |
5.58 |
56.5 |
4.69 °L
|
214 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2024 2:28 PM |
| Notes: |
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Bakcave Irish Red
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Irish Red Ale
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5.5 Gallons |
1.058 |
1.015 |
5.59 |
17.96 |
18.62 °L
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214 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2024 4:30 PM |
| Notes: |
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Britt-ish Pale Ale
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No Profile Selected |
20 Litres |
1.057 |
1.014 |
5.61 |
0 |
4.38 °L
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214 |
0 |
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| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2024 4:07 AM |
| Notes: |
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Golden Weizen
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Weizen/Weissbier
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20.8 Litres |
1.056 |
1.015 |
5.43 |
14.03 |
7.49 °L
|
214 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2023 10:39 AM |
| Notes: |
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Awesome Recipe
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American Light Lager
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2 Gallons |
1.056 |
1.014 |
5.46 |
0 |
3.59 °L
|
214 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 7:24 PM |
| Notes: |
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Choco Vanilla Porter Metric
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Robust Porter
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6 Gallons |
1.052 |
1.009 |
5.61 |
33.13 |
31.04 °L
|
214 |
1 |
|
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| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 4 oz |
Creation
Date: 8/1/2023 10:52 AM |
Notes: 1800 mil starter
dissolve cocoa powder with 5 oz corn sugar
in 1 qt hot water to make syrup.Add syrup
45 minutes into the boil.
2-3 vanilla beans soaked for a week
in rum added to secondary.
This beer finished at 1.020 due to the
unfermentables and high mash temp.
The F.G was 5.0 a bit lower than
expected.Efficiency was way off.
In my 14 years of brewing this is my
personal favorite beer.
Head retention and lacing last to the
bottom of the glass.
Batch #2 finished at 1.015 and shows
in final ABV.This is where I want this
beer to finish,it is more to the style.
Brewhouse efficiency was around 62% in first batch.Batch #2 was 73% which is
about right for my system.
ABV 5.70 nice winter beer with some
alcohol warmth.First batch was thin.
Chewy,nice chocolate-coffee flavors
with a touch of vanilla.
I`ve made 4 batch`s of this and found
that this last batch from 1-2-14 has hit
it`s peak after 4 months.
The longer it ages the better it gets.
Batch 3 and 4 I made this year (2014)
Jan. and April.I`ve got it dialed in
at 5.70 ABV and recipe is solid at 70%
efficiency.If you try this recipe I hope
you have good luck with it.The rum and vanilla beans are what make this standout
for the final taste and richness.I would
recommend to age at least 2 months.
Great Holiday brew - enjoy-
- Cheers - |
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Guten Simple 2
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Blonde Ale
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20 Litres |
1.054 |
1.011 |
5.54 |
26.25 |
3.92 °L
|
214 |
0 |
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| Boil
Size: 26.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2023 12:06 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
3.2 Gallons |
1.056 |
1.014 |
5.54 |
0 |
4.19 °L
|
214 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2022 6:37 PM |
| Notes: |
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Small Batch
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No Profile Selected |
4 Litres |
1.056 |
1.014 |
5.55 |
0 |
3.63 °L
|
214 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2021 3:56 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
713 Gallons |
1.053 |
1.012 |
5.51 |
0 |
20.28 °L
|
214 |
0 |
|
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| Boil
Size: 775 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 1:42 PM |
| Notes: |
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Mosaic SmaSh
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American Light Lager
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5.5 Gallons |
1.053 |
1.01 |
5.66 |
144.24 |
5.94 °L
|
214 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2020 5:38 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.057 |
1.014 |
5.63 |
0 |
5.96 °L
|
214 |
0 |
|
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2019 5:25 PM |
| Notes: |
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Awesome Recipe
|
American Light Lager
|
21 Litres |
1.057 |
1.014 |
5.64 |
0 |
4.6 °L
|
214 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 8:14 PM |
| Notes: |
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Coffee Stout
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American Light Lager
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5.5 Gallons |
1.063 |
1.021 |
5.51 |
17.05 |
32.59 °L
|
214 |
0 |
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Author:
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1strepublic
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 6:31 PM |
| Notes: |
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