Homebrew Beer Recipes

Page 14567 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Chocolate Stout Oct 2023	American Stout	2.5 Gallons	1.055	1.015	5.22	26.1	31.9 °L	195	0
Author: Tollie Mitchell Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2023 1:26 PM Notes:
SNPA Clone	American Pale Ale	5.25 Gallons	1.053	1.013	5.34	41.55	8.11 °L	195	1
Author: Boil Size: 6.44 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2025 7:10 PM Notes:
Pineapple Peach Beer	No Profile Selected	6 Gallons	1.054	1.015	5.22	47.07	11.74 °L	195	0
Author: Xaviex Boil Size: 7.54 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2025 12:11 AM Notes:
Munich Dunkel By Belgian Wit Ale Yeast	Munich Dunkel	20.8 Litres	1.053	1.012	5.41	108.65	16.01 °L	195	0
Author: dong bok yi Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2025 7:22 AM Notes:
Cascade Amber Ale	American Amber Ale	5.5 Gallons	1.049	1.009	5.26	39.81	12.63 °L	195	0
Author: Dale Barry Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2024 10:41 PM Notes:
Raspberry Blonde	Blonde Ale	3 Gallons	1.048	1.008	5.23	19.08	3.5 °L	195	0
Author: Jon Gerenski Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2024 7:35 PM Notes:
Mexiswince	Standard American Lager	5.5 Gallons	1.05	1.009	5.3	11.72	3.63 °L	195	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 6/12/2024 1:53 AM Notes: Tite lager pour faire changement au bloc
Cream Ale V 2.1	No Profile Selected	5 Gallons	1.055	1.013	5.4	26.75	4.74 °L	195	1
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2024 5:54 PM Notes:
Modelo Negra Clone	No Profile Selected	11 Gallons	1.054	1.013	5.31	0	10.82 °L	195	0
Author: Boil Size: 8.6 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2024 6:56 AM Notes:
Smoke Scotish	Scottish Export	18 Litres	1.053	1.013	5.33	17.06	10.96 °L	195	0
Author: JoseDiR Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2024 9:58 PM Notes:
Awesome Recipe	English IPA	5 Litres	1.056	1.014	5.47	82.49	5.67 °L	195	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.01 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 4:46 PM Notes:
Malty Brown Ale	British Brown Ale	5.5 Gallons	1.053	1.013	5.25	34.43	15.54 °L	195	1
Author: BruceS Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2023 6:08 PM Notes:
Awesome Recipe	No Profile Selected	46 Litres	1.054	1.014	5.35	0	3.85 °L	195	0
Author: Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2023 9:18 AM Notes:
Kolsch	Kölsch	5 Gallons	1.054	1.014	5.33	54.25	3.02 °L	195	0
Author: 82cabby Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/19/2023 6:54 PM Notes:
Maya’s Dark Side	Oatmeal Stout	5.5 Gallons	1.054	1.013	5.43	29.53	34.73 °L	195	0
Author: Brew Captain Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/5/2023 7:28 AM Notes:
Amber	American Amber Ale	5.5 Gallons	1.051	1.012	5.2	34.91	15.28 °L	195	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2023 6:37 PM Notes:
Vanilla Cream Ale	No Profile Selected	46 Litres	12.331	2.178	5.42	18.36	3.32 °L	195	0
Author: Hellsteam Brewing Boil Size: 54.13 Litres Boil Time: 60 Boil Gravity: 9.9 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.96 bar Creation Date: 11/12/2022 5:01 PM Notes: Pasteurize Honey at 80C for 30-60min in HLT; Ferment at 18-20C add vanilla extract after primary fermentation to taste. 100ml Pure Vanilla Extract w/20% alc (pure essence made with 200g/l vanilla beans) per keg
Awesome Recipe	No Profile Selected	5.5 Gallons	1.053	1.013	5.23	0	4.22 °L	195	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2020 8:33 AM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.053	1.013	5.21	51.08	3.76 °L	195	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 3:57 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.053	1.013	5.26	0	4.37 °L	195	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 6:55 PM Notes:
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