Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blood Orange IPA	American IPA	5.5 Gallons	1.063	1.011	6.75	57.4	7.28 °L	155	1
Author: cduff29 Boil Size: 7.31 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2024 5:50 AM Notes:
Joke's On You!	No Profile Selected	5 Gallons	1.062	1.011	6.65	23.52	9.39 °L	155	0
Author: J.Bird Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 1/12/2025 1:16 AM Notes: 1) 7.25 gal water (add cal chloride) 2) Heat to 162F (target 152F) 3) Add Lactic Acid. Adjust to 5.4 pH 4) Slowly add grain, mix 5) let grain rest at 152F for 60 mins 6) remove bag w/grain from wort 7) Bring to low rolling boil (5.5gal) 8) Add hops @ 45 mins 9) Add hops and 1/2 whirlfloc tab @ 5 mins 10) Chill wort to ~75F 11)Add to sani'd fermenter 12)Pitch yeast/clarity ferm 13) Ferment for 1-2 weeks
Leith Flanders Red	Flanders Red Ale	2000 Litres	1.063	1.013	6.51	6.04	15.87 °L	155	0
Author: Boil Size: 2013.2 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2025 4:15 PM Notes: Adding 200kg of fruits in foeder - blackberries/cherries Secondary adding WL's Flemish Ale blend
Liberty Ale Clone	American Pale Ale	20 Litres	1.057	1.009	6.41	66.85	3.7 °L	155	1
Author: The Brown Owl Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2024 12:38 PM Notes: IBUs BF = 66 Recipe = 48 SMPH = 48
Black Hawk IPA	No Profile Selected	214 Gallons	1.067	1.016	6.73	0	4.64 °L	155	0
Author: manmeetsfire Boil Size: 232 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2024 3:40 PM Notes:
Orange Shot	American IPA	5 Gallons	1.067	1.017	6.53	57.08	4.55 °L	155	0
Author: Boil Size: 10.55 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 7/4/2024 12:03 AM Notes:
Punk(ish) IPA	No Profile Selected	23 Litres	1.063	1.013	6.52	78.09	4.69 °L	155	0
Author: Pete IOW Boil Size: 28 Litres Boil Time: 65 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 165 g Creation Date: 5/6/2024 5:29 PM Notes:
WEST COAST	No Profile Selected	45 Litres	1.066	1.016	6.49	63.6	7.88 °L	155	0
Author: Lady Luck Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2024 8:52 AM Notes:
King Ewelius	Specialty IPA: New England IPA	4.5 Gallons	1.065	1.015	6.65	22.11	4.01 °L	155	2
Author: BlackSheep Brewing Boil Size: 6.02 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 4/6/2024 9:50 AM Notes:
Tap Truck#2○	American IPA	460 Litres	1.065	1.016	6.44	21.3	3.94 °L	155	0
Author: Beer Again Brewing Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2024 5:14 AM Notes:
IPA	American IPA	3.5 Gallons	1.063	1.014	6.49	52.26	6.19 °L	155	0
Author: lilbova3 Boil Size: 5.15 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 7/17/2014 12:53 AM Notes: All grains and pumpkin go in the mash. If the pumpkin is in the boil you will most likely lose a gallon of water, and have a tough time straining the pumpkin out. If you really want to put the pumpkin into the boil then you should use a grain bag or filter the wort before racking to your primary. The pumpkin should be cleaned and cut into small cubes and baked for 45 mins at 350, then mashed and coated with honey. Then baked for another 45 mins at 350. Let it cool to 154 and add to mash. For the vanilla bean vodka solution, two vanilla beans are cut in half. The seeds and goodies are then scraped into 4oz of vodka. Let the vodka sit for two weeks.
민간인 스타우트	American Stout	19 Litres	15.184	3.008	6.58	36.57	44.55 °L	155	0
Author: song min brewery Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 74 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2024 1:48 PM Notes:
Southern Drawl Speak	American Lager	5.5 Gallons	1.063	1.014	6.46	35.03	3.44 °L	155	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2023 3:06 PM Notes:
WCIPA002N	American IPA	600 Litres	1.06	1.01	6.59	59.66	3.88 °L	155	1
Author: k.maruyama@marugun.co.jp Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 82 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/18/2023 11:51 AM Notes:
Stout	American Porter	2 Gallons	1.065	1.015	6.57	94.55	50 °L	155	0
Author: 77post77 Boil Size: 3.56 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2023 2:07 PM Notes:
HAZY IPA Real	American IPA	24 Litres	1.064	1.013	6.68	20.98	5.36 °L	155	0
Author: Inframundos Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 7/6/2023 12:03 AM Notes:
IPA-Citra -singel	No Profile Selected	54 Litres	1.063	1.012	6.68	39.54	5.07 °L	155	0
Author: BjornharjaR Boil Size: 60 Litres Boil Time: 75 Boil Gravity: 1.057 Efficiency: 69 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2023 6:37 PM Notes:
#8 Single Hop Purdy Series 1lb: Calypso Juicy DDH Hazy Pale Ale	American Pale Ale	6 Gallons	1.068	1.018	6.59	59.65	4.69 °L	155	1
Author: JFKBrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2020 7:35 PM Notes:
Avg. Perfect Northeast IPA (NEIPA)	Specialty IPA: New England IPA	5.75 Gallons	1.062	1.013	6.5	59.26	5.2 °L	155	0
Author: CraftBeerBanter Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2019 12:46 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Kári Stefánsson Black IPA	Specialty IPA: Black IPA	46 Litres	15.079	2.614	6.73	92.39	31.69 °L	155	0
Author: Samlagið Boil Size: 61 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2018 2:36 PM Notes: Slightly modified from Dark Prince IPA: Jim Gorry who won Silver for Dark IPA in the Ontario Brewing Awards for this one. http://www.momandhops.ca/winners-announced-for-2015-ontario-brewing-awards/ ----- original recipe called for Fly Sparge 19.4L at 76.6°C for 60 min. We can not do that so I converted this to a two step mash. Rather Low for most of the time. ----- water ideas Ions ppm Ca Mg Na CO3 SO4 Cl HCO3 Black IPA 90 7 45 90 75 100 110
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