Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BelWitt	Witbier	5.5 Gallons	1.064	1.016	6.28	12.52	3.92 °L	213	0
Author: Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2023 10:26 AM Notes:
Festbier- G'Brau Munich-2.75gal	Festbier	2.75 Gallons	1.055	1.009	6.05	21.56	5.4 °L	213	0
Author: dm brew Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2025 9:39 PM Notes:
Bavarian Festbier With Homegrown Hops	Festbier	20.8 Litres	1.061	1.015	6.1	34.24	6.83 °L	213	1
Author: AnokaBrewer Boil Size: 24.24 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14.4 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2025 5:20 PM Notes: This was my first all grain that I did and then I repeated it with my neighbor's hops. It came out great and he wanted me to brew him a batch, so that is when I entered this into Brewers Friend. This is my seventh time using this basic recipe. I changed the recipe today to update the brand of the malt that I purchased and the hops from Randy. The recipe is for 45 minute infusion mash at 154, but I ended up doing 60 minutes as well as a mash out for 10 minutes at 170 degrees. Hops are from a friend and we have not idea what they are so I am guessing a 5.5% alpha acid. I am also going to do a 60 minute boil rather than 90 minute.
Blackberry Milkshake Ipa	milkshake	20 Gallons	1.062	1.015	6.06	5.78	4.57 °L	213	0
Author: Cody’s Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.41 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2025 2:17 AM Notes:
Wobbly 16	No Profile Selected	325 Gallons	1.058	1.01	6.21	39.96	3.83 °L	213	0
Author: Boil Size: 353 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2025 3:59 PM Notes:
Sprucephoria	American IPA	31 Gallons	1.063	1.016	6.22	42.25	5.23 °L	213	0
Author: Josh GF Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2024 9:00 PM Notes:
G2G Tropical Punch Hazy IPA	Specialty IPA: New England IPA	5.25 Gallons	1.057	1.011	6.03	53.22	4.53 °L	213	1
Author: Boil Size: 6.94 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2024 4:28 PM Notes: Cool wort to 175 then add whirlpool hops for 15 mins
Awesome Recipe	Specialty IPA: New England IPA	10 Litres	1.057	1.011	6.1	58.69	14.13 °L	213	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 55.5 g Creation Date: 3/9/2024 1:29 PM Notes:
Neipa2	Specialty IPA: New England IPA	5.3 Gallons	1.06	1.014	6.07	26.67	4.99 °L	213	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: 0.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° F Priming Method: sucrose Priming Amount: 3.9 oz Creation Date: 2/27/2024 5:04 AM Notes: no sugar added, sugar noted to account for sugar in yuzu marmalade
Boilerplate ESB	Strong Bitter	3 Gallons	1.062	1.017	6.01	44.21	14.87 °L	213	0
Author: Tall_Pint_519 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2024 11:48 PM Notes:
Highland House Chinook Pale	American IPA	5.5 Gallons	1.06	1.012	6.23	59.88	10.68 °L	213	1
Author: TPH Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2016 12:39 PM Notes:
Smash IPA - Mosaic	American IPA	23 Litres	1.066	1.019	6.26	56.24	4.25 °L	213	0
Author: Jonathan Borne Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2023 7:33 PM Notes:
Vermont Strong 15 BBL	American Pale Ale	525 Gallons	1.057	1.011	6.08	44.73	3.72 °L	213	0
Author: martrex Boil Size: 545 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2023 3:13 PM Notes:
Lager	Märzen	30 Litres	1.055	1.01	5.96	20.63	10.32 °L	213	0
Author: Taliesinbard Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2023 1:19 PM Notes:
Jan23	American IPA	15 Litres	1.059	1.012	6.21	41.17	7.02 °L	213	0
Author: Sicog Boil Size: 11.4 Litres Boil Time: 29 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2023 12:56 PM Notes:
Belgian Tripel	No Profile Selected	5.5 Gallons	1.061	1.015	5.96	0	5.88 °L	213	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2023 12:50 AM Notes:
Sierra Nevada Clone	American Pale Ale	5 Gallons	1.06	1.014	6.04	41.48	10.04 °L	213	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2022 2:19 PM Notes:
Beechnut Brown	British Brown Ale	5.5 Gallons	1.059	1.014	5.96	24.51	13.97 °L	213	0
Author: Fancher Boil Size: 8.06 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2022 6:09 PM Notes:
Pale Ale #1	No Profile Selected	5.5 Gallons	1.058	1.011	6.14	43.22	9.35 °L	213	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2021 7:32 PM Notes:
IPA	No Profile Selected	9.8 Litres	1.061	1.015	5.96	33.64	9.23 °L	213	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2019 1:40 PM Notes:
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