Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sugar Wash	No Profile Selected	15 Litres	1.077	1	10.08	0	0 °L	212	0
Author: SlyBrewer Boil Size: 19 Litres Boil Time: N/A Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2023 7:28 AM Notes:
Lady Eostré's Mead / CZ: Medovina Paní Ostary	Sweet Mead	4.7 Litres	1.1	0.988	14.75	0	4.99 °L	212	1
Author: Loriana Boil Size: 4.6 Litres Boil Time: N/A Boil Gravity: 1.103 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2025 5:01 PM Notes: Homemade dandelion honey: 1. collect 800g of yellow country dandelion heads 2. add dandelions to 3L water and boil 1 hour, eventually add lemon balm or lemon sauce 3. let rest for 24 hours and strain to another pot 4. boil for at most 1 hour and add 2,5 kg of cane sugar 5. collect around 2,5 L of honey to jars, close jars and let cool down at least 24-hour CZ – domácí pampeliškový med: 1. posbírej 800g zlutých pampeliškových hlav 2. dej pampelišky do 5L hrnce, přidej 3L vody a hodinu vař, eventuálně přidej meduňku nebo citronovou šťávu 3. nech odpočívat 24 hodin a pak sceď 4. znovu nanejvýš hodinu povař a přidej 2,5 kg stolního cukru 5. výsledkem bude 2,5L medu, který přelij do zavařovaček, uzavři a nech dalších 24 chladnout
Northy 12 Belgian Quad NB	Belgian Dark Strong Ale	5.5 Gallons	1.09	1.012	10.2	41	28.39 °L	212	0
Author: jderekj7 Boil Size: 6.46 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 3/3/2025 3:06 AM Notes:
Holiday Strong Ale	English Barleywine	1.5 Gallons	1.104	1.024	10.53	56.64	25.43 °L	212	0
Author: Neidigbräu Boil Size: 3.18 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2024 9:47 PM Notes:
Feeding The Geese Quad	Belgian Dark Strong Ale	3.5 Gallons	22.67	4.262	10.27	24.72	22.47 °L	212	0
Author: SchuBrew Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 14.8 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2024 2:46 PM Notes:
Saison D'Hiver 4.5	Saison	4.5 Gallons	1.09	1.014	10.1	37.03	24.22 °L	212	0
Author: Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: BelgianCandySyrup Priming Amount: 10.3 oz Creation Date: 10/24/2024 6:13 PM Notes:
Holmens Dobbel-julebokk	Doppelbock	35 Litres	1.101	1.017	11.01	26.39	29.72 °L	212	0
Author: Svein Erik Aasen Boil Size: 39 Litres Boil Time: 90 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2024 12:27 PM Notes: Clone of Ringnes Julebokk. Winner of the national championship 2019. I Norge kan dette ølet kjøpes som ølsett på www.holmentoppen.no 1. Make yeast starter from 1 or 2 packs (4 liters/400 g DME). 2. Check wort pH – should be around 5,4. 3. Boil wort 90 min. 4. Oxygenate well. 5. Ferment at 10 C for 18-24 days. Diacetyl rest at end of fermentation.
RIS #1	Russian Imperial Stout	22 Litres	1.086	1.016	9.84	66.79	50 °L	212	0
Author: Smooth Hoperator Boil Size: 30.82 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2024 11:46 PM Notes: 6/7/24 - Pitched onto yeast cake from a pale ale made with Nottingham.
Epic Fail DIPA	Double IPA	23 Gallons	1.092	1.021	9.35	65.53	13.33 °L	212	0
Author: J Rose Boil Size: 25.43 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 11/14/2023 10:36 PM Notes:
Hopppils	American Light Lager	5.5 Gallons	1.1	1.026	9.69	107.9	9.84 °L	212	0
Author: Clinton Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 5:15 PM Notes:
300	Imperial Stout	4 Gallons	1.139	1.04	12.91	75.53	50 °L	212	1
Author: Darby Rose Brewing Boil Size: 5.42 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2023 8:59 PM Notes: Malt extract and brown sugar dissolved in 2 gallons of water and added 1 quart per day to the fermenting wort. Starting wort OG XX x X gallons (XX) + Admixture OG XX x X gallons (XX)+(XX) / X gallons = XX adjusted OG
RIS	Imperial Stout	2.6 Gallons	1.12	1.03	11.81	128.96	50 °L	212	0
Author: Henrik Bergkvist Boil Size: 4.6 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2023 3:53 PM Notes:
Spice Mead	No Profile Selected	5 Gallons	1.101	1.025	9.97	0	6.94 °L	212	0
Author: Doug1290 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2023 7:12 AM Notes:
Awesome Recipe 2222	Dry Stout	4 Gallons	1.114	1.027	11.45	46.92	50 °L	212	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.1 oz Creation Date: 4/1/2023 12:47 PM Notes:
Imperial Stout	Dry Stout	15 Litres	1.105	1.02	11.18	26.27	39.83 °L	212	0
Author: Doki Boil Size: 23.8 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 52 g Creation Date: 3/11/2023 10:08 AM Notes:
Wee Heavy Full Grain MK3	Scottish Heavy	5.3 Gallons	1.099	1.028	9.31	44.87	10.16 °L	212	0
Author: WJaviation Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2023 3:59 PM Notes:
Test	American Light Lager	5.5 Gallons	1.115	1.029	11.28	0	50 °L	212	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/31/2023 9:10 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.361	1.09	35.53	0	50 °L	212	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.313 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2021 8:55 PM Notes:
N/A Grapefruit Pale Ale	No Profile Selected	3 Gallons	1.016	1.013	0.43	35.83	1.66 °L	211	0
Author: TacoGam Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.012 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2024 6:52 AM Notes:
Teste	American Light Lager	5.5 Gallons	1.005	1.001	0.47	0	3.62 °L	211	0
Author: shinapes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2022 9:54 PM Notes:
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