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King Ewelius

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.02 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sonny
Rating:

5.00 (1 Review)

Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Saturday April 6th 2024

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.7%

IBU (tinseth):

22.1

SRM (morey):

4.0

Mash pH

5.6

Cost $

41.66

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Brew Log History

Target 69°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Canada Malting - SUPERIOR PILSEN MALT8 lb SUPERIOR PILSEN MALT	$ 1.55 / lb $ 12.40	37.2	1.5	69.6%
1 lb	German - Wheat Malt1 lb Wheat Malt	$ 3.00 / lb $ 3.00	37	2	8.7%
2.50 lb	Flaked Wheat2.5 lb Flaked Wheat		34	2	21.7%
11.50 lbs / $ 15.40

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Yakima Chief Hops - Amarillo1.5 oz Amarillo Hops	$ 2.19 / oz $ 3.29	Pellet	10	Boil	2 min	5.41	15.8%
2 oz	Yakima Chief Hops - Mosaic2 oz Mosaic Hops	$ 35.00 / lb $ 4.38	Pellet	12.25	Boil	2 min	8.84	21.1%
1.50 oz	Yakima Chief Hops - Citra1.5 oz Citra Hops	$ 38.00 / lb $ 3.56	Pellet	14.5	Boil	2 min	7.85	15.8%
2 oz	Yakima Chief Hops - Mosaic2 oz Mosaic Hops	$ 35.00 / lb $ 4.38	Pellet	12.25	Dry Hop (High Krausen)	5 days		21.1%
1.50 oz	Yakima Chief Hops - Amarillo1.5 oz Amarillo Hops	$ 2.19 / oz $ 3.29	Pellet	10	Dry Hop (High Krausen)	5 days		15.8%
1 oz	Yakima Chief Hops - Citra1 oz Citra Hops	$ 38.00 / lb $ 2.38	Pellet	14.5	Dry Hop (High Krausen)	5 days		10.5%
9.50 oz / $ 21.26

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Yakima Chief Hops - Amarillo (Pellet)	$ 2.19 / oz $ 6.57	5.41	31.6%
4 oz	Yakima Chief Hops - Mosaic (Pellet)	$ 35.00 / lb $ 8.75	8.84	42.2%
2.50 oz	Yakima Chief Hops - Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops	$ 38.00 / lb $ 5.94	7.85	26.3%
9.50 oz / $ 21.26

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Strike	163 °F	155 °F	60 min
2.2 gal		Sparge	150 °F	150 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:	$ 5.00 / each $ 5.00
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 5.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.72 psi Temp: 35 °F CO₂ Level: 2.5 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	3	13	99	49	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

108

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-24 09:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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BlackSheep Brewing • 04/23/2024 at 08:51pm

5 of 5

Juicy with a pillowy mouth feel and very fruit forward. Crushable.

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King Ewelius

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