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Punk(ish) IPA

Method: BIAB
Style: No Profile Selected
Boil Time: 65 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23.95 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Monday May 6th 2024

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.5%

IBU (tinseth):

78.1

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,050 g	Crisp Malting - Extra Pale Malt5050 g Extra Pale Malt	38	1.9	85.1%
300 g	Crisp Malting - Caramalt300 g Caramalt	37	12	5.1%
250 g	Weyermann - Acidulated250 g Acidulated	27	3.4	4.2%
200 g	Crisp Malting - Torrefied Wheat200 g Torrefied Wheat	36.8	3	3.4%
131 g	Maltodextrin131 g Maltodextrin	39	0	2.2%
5,931 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Chinook22 g Chinook Hops	Pellet	13	Boil	45 min	28.08	6.2%
14 g	Centennial14 g Centennial Hops	Leaf/Whole	7.57	Boil	45 min	9.46	3.9%
23 g	Chinook23 g Chinook Hops	Pellet	13.2	Boil	15 min	16.11	6.4%
14 g	Centennial14 g Centennial Hops	Leaf/Whole	7.57	Boil	15 min	5.11	3.9%
31 g	Chinook31 g Chinook Hops	Pellet	13.2	Whirlpool	0 min	8.9	8.7%
14 g	Centennial14 g Centennial Hops	Leaf/Whole	7.57	Whirlpool	0 min	2.3	3.9%
14 g	Summit14 g Summit Hops	Leaf/Whole	16.8	Whirlpool	0 min	5.11	3.9%
14 g	Nelson Sauvin14 g Nelson Sauvin Hops	Pellet	9.9	Whirlpool	0 min	3.01	3.9%
58 g	Centennial58 g Centennial Hops	Leaf/Whole	7.57	Dry Hop	0 days		16.2%
24 g	Nelson Sauvin24 g Nelson Sauvin Hops	Pellet	9.9	Dry Hop	0 days		6.7%
43 g	Cascade43 g Cascade Hops	Pellet	6.28	Dry Hop	0 days		12%
86 g	Summit86 g Summit Hops	Leaf/Whole	16.8	Dry Hop	0 days		24.1%
357 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
22 g	Chinook (Pellet) 22 g Chinook (Pellet) Hops	28.08	6.2%
100 g	Centennial (Leaf/Whole) 100 g Centennial (Leaf/Whole) Hops	16.87	27.9%
54 g	Chinook (Pellet) 54 g Chinook (Pellet) Hops	25.01	15.1%
100 g	Summit (Leaf/Whole) 100 g Summit (Leaf/Whole) Hops	5.11	28%
38 g	Nelson Sauvin (Pellet) 38 g Nelson Sauvin (Pellet) Hops	3.01	10.6%
43 g	Cascade (Pellet) 43 g Cascade (Pellet) Hops		12%
357 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L		Infusion	66 °C	66 °C	60 min
7 L		Sparge	75 °C	--	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.75 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.
2.70 g	Epsom Salt		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	23 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 533 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 165 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-06 18:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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