Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Yakima Valley Hops - Summit0.5 oz Summit Hops |
|
Pellet |
18.4 |
Boil
|
60 min |
32.02 |
11.1% |
|
0.50 oz |
Yakima Valley Hops - Citra0.5 oz Citra Hops |
|
Pellet |
13.2 |
Boil
|
30 min |
17.65 |
11.1% |
|
1 oz |
cascade1 oz cascade Hops |
|
Leaf/Whole |
5 |
Boil
|
5 min |
3.15 |
22.2% |
|
0.50 oz |
Yakima Valley Hops - Citra0.5 oz Citra Hops |
|
Pellet |
13.2 |
Boil
|
5 min |
4.58 |
11.1% |
|
2 oz |
Centennial2 oz Centennial Hops |
|
Leaf/Whole |
10 |
Dry Hop
|
4 days |
|
44.4% |
|
4.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Yakima Valley Hops - Summit (Pellet) 0.49999999885628 oz Summit (Pellet) Hops |
|
32.02 |
11.1% |
|
1 oz |
Yakima Valley Hops - Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
|
22.23 |
22.2% |
|
1 oz |
cascade (Leaf/Whole) 0.99999999771257 oz cascade (Leaf/Whole) Hops |
|
3.15 |
22.2% |
|
2 oz |
Centennial (Leaf/Whole) 1.9999999954251 oz Centennial (Leaf/Whole) Hops |
|
|
44.4% |
|
4.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.39 gal |
|
Strike |
152 °F |
152 °F |
60 min |
|
2 gal |
|
Batch Sparge |
152 °F |
165 °F |
15 min |
Starting Mash Thickness:
1.8 qt/lb
Starting Grain Temp:
152 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Campden Tablet
|
$ 0.05 / each
$ 0.05 |
Water Agt |
Mash |
0 min. |
|
4.50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
8.58 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
|
2 oz |
orange peel
|
|
Other |
Secondary |
4 days |
|
24 oz |
blood orange juice
|
|
Other |
Secondary |
4 days |
|
$ 0.05
|
Target Water Profile
Light colored and hoppy
"Blood Orange IPA" American IPA beer recipe by cduff29. All Grain, ABV 6.75%, IBU 57.4, SRM 7.28, Fermentables: ( Base Malt, White Wheat, Caramel / Crystal 60L) Hops: (Summit, Citra, cascade, Centennial) Other: (Campden Tablet, Gypsum, Lactic acid, Whirlfloc, orange peel, blood orange juice)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-30 19:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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