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Tap Truck#2○

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 460 liters (ending kettle volume)
Pre Boil Size: 500 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Beer Again Brewing
Hop Utilization: 94%
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Monday March 18th 2024

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

21.3

SRM (morey):

3.9

Mash pH

5.7

Cost ¥

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
115 kg	Ireks - Pilsner Malt115 kg Pilsner Malt	36	1.8	92%
10 kg	German - Wheat Malt10 kg Wheat Malt	37	2	8%
125 kg / ¥ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Rakau200 g Rakau Hops	Pellet	10.5	Boil	60 min	9.93	3.1%
100 g	Nelson Sauvin100 g Nelson Sauvin Hops	Pellet	12.5	Boil	5 min	1.18	1.5%
100 g	Motueka100 g Motueka Hops	Pellet	7	Boil	0 min		1.5%
100 g	Wakatu100 g Wakatu Hops	Pellet	7.5	Boil	0 min		1.5%
250 g	Rakau250 g Rakau Hops	Pellet	10.5	Whirlpool	0 min	2.85	3.8%
250 g	Nelson Sauvin250 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool	0 min	3.4	3.8%
250 g	Motueka250 g Motueka Hops	Pellet	7	Whirlpool	0 min	1.9	3.8%
250 g	Wakatu250 g Wakatu Hops	Pellet	7.5	Whirlpool	0 min	2.04	3.8%
2,000 g	Nelson Sauvin2000 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	0 days		30.8%
2,000 g	Motueka2000 g Motueka Hops	Pellet	7	Dry Hop	0 days		30.8%
500 g	Wakatu500 g Wakatu Hops	Pellet	7.5	Dry Hop	0 days		7.7%
500 g	Rakau500 g Rakau Hops	Pellet	10.5	Dry Hop	0 days		7.7%
6,500 g / ¥ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
950 g	Rakau (Pellet) 950 g Rakau (Pellet) Hops	12.78	14.6%
2,350 g	Nelson Sauvin (Pellet) 2350 g Nelson Sauvin (Pellet) Hops	4.58	36.1%
2,350 g	Motueka (Pellet) 2350 g Motueka (Pellet) Hops	1.9	36.1%
850 g	Wakatu (Pellet) 850 g Wakatu (Pellet) Hops	2.04	13%
6,500 g / ¥ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 g	koji		Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2560 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

BAB Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

124

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Brews

Public: Yup, Shared
Last Updated: 2024-03-18 05:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

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