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HAZY IPA real

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Thursday July 6th 2023

3C CITY NEIPA

OG: 1.067 FG: 1.021 ABV: 5.9% IBU: 18

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.7%

IBU (tinseth):

21.0

SRM (morey):

5.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	American - Pale Ale2.5 kg Pale Ale	37	3.5	35.7%
2.50 kg	American - Pilsner2.5 kg Pilsner	37	1.8	35.7%
1.50 kg	American - White Wheat1.5 kg White Wheat	40	2.8	21.4%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	7.1%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12.50 g	Galaxy12.5 g Galaxy Hops	Pellet	14.25	Hop Stand at 90 °C	0 min	2.52	5.8%
12.50 g	El Dorado12.5 g El Dorado Hops	Pellet	15.7	Hop Stand at 90 °C	0 min	2.78	5.8%
10 g	Citra10 g Citra Hops	Pellet	11	Hop Stand at 90 °C	0 min	1.56	4.7%
12.50 g	Galaxy12.5 g Galaxy Hops	Pellet	14.25	Whirlpool at 86 °C	0 min	2.3	5.8%
12.50 g	El Dorado12.5 g El Dorado Hops	Pellet	15.7	Whirlpool at 86 °C	0 min	2.54	5.8%
15 g	Citra15 g Citra Hops	Pellet	11	Whirlpool at 86 °C	0 min	2.13	7%
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Whirlpool at 82 °C	0 min	4.31	11.6%
25 g	El Dorado25 g El Dorado Hops	Pellet	15.7	Whirlpool at 82 °C	0 min		11.6%
10 g	Citra10 g Citra Hops	Pellet	11	Whirlpool at 82 °C	0 min	1.33	4.7%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Whirlpool at 82 °C	0 min	1.51	4.7%
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Dry Hop at 17 °C	3 days		11.6%
25 g	El Dorado25 g El Dorado Hops	Pellet	15.7	Dry Hop at 17 °C	3 days		11.6%
10 g	Citra10 g Citra Hops	Pellet	11	Dry Hop at 17 °C	3 days		4.7%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Dry Hop at 17 °C	3 days		4.7%
215 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Galaxy (Pellet) 75 g Galaxy (Pellet) Hops	9.13	34.8%
75 g	El Dorado (Pellet) 75 g El Dorado (Pellet) Hops	5.32	34.8%
45 g	Citra (Pellet) 45 g Citra (Pellet) Hops	5.02	21.1%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	1.51	9.4%
215 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Agua del bocho

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

109

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Brews

Public: Yup, Shared
Last Updated: 2023-07-06 00:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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