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San Clemente Steel Toe

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 650 gallons (fermentor volume)
Pre Boil Size: 712 gallons
Post Boil Size: 681 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)

Created: Monday May 6th 2024

Original Gravity:

1.046

Final Gravity:

1.006

ABV (standard):

5.2%

IBU (tinseth):

35.5

SRM (morey):

2.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
935 lb	Rahr - North Star Pils935 lb North Star Pils	36.3	1.7	92.1%
50 lb	Flaked Wheat50 lb Flaked Wheat	34	2	4.9%
30 lb	Corn Sugar - Dextrose30 lb Corn Sugar - Dextrose	42	0.5	3%
1,015 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5.50 lb	Vista 5.5 lb Vista Hops		Pellet	12.5	Boil at 212 °F	75 min	35.53	100%
5.50 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5.50 lb	Vista (Pellet)		35.53	100%
5.50 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
243.75 gal		Strike	164 °F	149 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	20 BBL Pitch	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 9848 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-06 22:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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