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1909 Whitbread IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 94%
Calories: 152 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Monday April 29th 2024

Original Gravity:

1.049

Final Gravity:

1.015

ABV (standard):

4.6%

IBU (tinseth):

67.6

SRM (morey):

4.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.63 kg	Gladfield - Ale Malt3.63 kg Ale Malt	37.4	2.8	76.7%
0.96 kg	Invert Sugar Syrup0.96 kg Invert Sugar Syrup	36	1	20.3%
0.14 kg	Flaked Barley0.14 kg Flaked Barley	32	2.2	3%
4.73 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
51.03 g	East Kent Goldings51.0291 g East Kent Goldings Hops	Pellet	4.1	Boil	90 min	25.47	30.5%
51.03 g	East Kent Goldings51.0291 g East Kent Goldings Hops	Pellet	4.1	Boil	60 min	23.81	30.5%
51.03 g	East Kent Goldings51.0291 g East Kent Goldings Hops	Pellet	4.1	Boil	30 min	18.3	30.5%
14.17 g	East Kent Goldings14.1748 g East Kent Goldings Hops	Pellet	5.7	Dry Hop	4 days		8.5%
167.26 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
153.09 g	East Kent Goldings (Pellet)	67.58	91.5%
14.17 g	East Kent Goldings (Pellet)		8.5%
167.26 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 L			69 °C	69 °C	60 min
Starting Mash Thickness: 2 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
6.50 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
0.50 g	Slaked Lime	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 29.5 g Temp: 13 °C CO₂ Level: 1.4 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

122

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Brews

Public: Yup, Shared
Last Updated: 2024-05-21 02:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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keithshead225@gmail.com • 05/10/2024 at 08:22am

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