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English Red Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Tuesday April 16th 2024

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

40.0

SRM (morey):

12.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,200 g	United Kingdom - Golden Promise1200 g Golden Promise	37	3	48.4%
1,000 g	Bestmalz - Best RED X1000 g Best RED X	36	12	40.3%
130 g	United Kingdom - Dark Crystal 80L130 g Dark Crystal 80L	33	80	5.2%
150 g	Dingemans - Biscuit150 g Biscuit	34.5	22	6%
2,480 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Target10 g Target Hops	Leaf/Whole	10.3	Boil	60 min	24.17	22.2%
35 g	Fuggles35 g Fuggles Hops	Leaf/Whole	5.3	Boil	10 min	15.78	77.8%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Target (Leaf/Whole) 10 g Target (Leaf/Whole) Hops	24.17	22.2%
35 g	Fuggles (Leaf/Whole) 35 g Fuggles (Leaf/Whole) Hops	15.78	77.8%
45 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 L	Fly Sparge	67 °C	67 °C	60 min
8 L	Fly Sparge	64 °C	76 °C	5 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 67 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 46 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-16 11:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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