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Hazy saison

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 360 liters (fermentor volume)
Pre Boil Size: 390 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)

Created: Friday January 26th 2024

Original Gravity:

1.051

Final Gravity:

1.005

ABV (standard):

6.1%

IBU (tinseth):

19.0

SRM (morey):

6.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 kg	Weyermann - Extra Pale Premium Pilsner Malt40 kg Extra Pale Premium Pilsner Malt	38	1.5	53.3%
19 kg	German - Wheat Malt19 kg Wheat Malt	37	2	25.3%
10 kg	Flaked Oats10 kg Flaked Oats	33	2.2	13.3%
6 kg	German - CaraMunich I6 kg CaraMunich I	34	39	8%
75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Simcoe150 g Simcoe Hops	Pellet	13.2	Boil	30 min	11	30%
300 g	Nelson Sauvin300 g Nelson Sauvin Hops	Pellet	11.2	Whirlpool	20 min	4.67	60%
50 g	Northern Brewer50 g Northern Brewer Hops	Pellet	10	Boil	45 min	3.32	10%
500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Simcoe (Pellet) 150 g Simcoe (Pellet) Hops	11	30%
300 g	Nelson Sauvin (Pellet) 300 g Nelson Sauvin (Pellet) Hops	4.67	60%
50 g	Northern Brewer (Pellet) 50 g Northern Brewer (Pellet) Hops	3.32	10%
500 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
220 L	Infusion	40 °C	45 °C	15 min
	Infusion	45 °C	52 °C	15 min
	Infusion	52 °C	63 °C	45 min
	Infusion	63 °C	72 °C	20 min
	Infusion	72 °C	78 °C	5 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use
60 g	Calcium Chloride (anhydrous)	Water Agt	Mash
25 g	gypsum (calcium sulfate)	Water Agt	Mash
10 g	Table Salt	Water Agt	Mash
8 g	Epsom Salt	Water Agt	Mash
10 g	Citric acid	Water Agt	Mash

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	100 Grams	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1591 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

osmotic

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
126	5	19	203	79	0.011
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

101

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-31 17:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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