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Goofy Tuba pils

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 36.99 liters
Post Boil Size: 28.37 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tuba-øl
Calories: 149 calories (Per 12L)
Carbs: 12.3 g (Per 12L)

Created: Monday May 6th 2024

Pilsner

by SMMMHAKAN

OG: 1.049 FG: 1.009 ABV: 5.3% IBU: 39

Czech Pilsner

by SAR

OG: 1.045 FG: 1.008 ABV: 4.7% IBU: 39

balık lager pilsener

by balobal

OG: 1.052 FG: 1.009 ABV: 5.7% IBU: 32

Original Gravity:

1.046

Final Gravity:

1.007

ABV (standard):

5.0%

IBU (tinseth):

36.9

SRM (morey):

3.8

Mash pH

n/a

Cost kr

461.63

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.46 kg	Viking - Pilsner Malt5.46 kg Pilsner Malt	kr 29.00 / kg kr 158.34	37	1.9	91.9%
0.18 kg	Munich - Light 10L0.18 kg Munich - Light 10L	kr 28.00 / kg kr 5.04	33	10	3%
0.30 kg	Finland - Vienna Malt0.3 kg Vienna Malt	kr 31.00 / kg kr 9.30	36	3	5.1%
5.94 kg / kr 172.68

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Yakima Chief Hops - Hallertauer Magnum20 g Hallertauer Magnum Hops	kr 0.79 / g kr 15.80	Pellet	16.2	Boil	60 min	33.6	9.1%
75 g	Saaz Finest 4,0275 g Saaz Finest 4,02 Hops	kr 1.09 / g kr 81.75	Pellet	4.02	Whirlpool at 80 °C	20 min	3.34	34.1%
125 g	Saaz Finest 4,02125 g Saaz Finest 4,02 Hops		Pellet	4.02	Dry Hop	7 days		56.8%
220 g / kr 97.55

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Yakima Chief Hops - Hallertauer Magnum (Pellet) 20 g Hallertauer Magnum (Pellet) Hops	kr 0.79 / g kr 15.80	33.6	9.1%
200 g	Saaz Finest 4,02 (Pellet) 200 g Saaz Finest 4,02 (Pellet) Hops	kr 1.09 / g kr 218.00	3.34	90.9%
220 g / kr 233.80

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Infusion	72 °C	67 °C	75 min
18 L	Sparge	80 °C	--	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 ml	Lactic acid	kr 0.28 / ml kr 1.40	Water Agt	Mash	0 min.
15 ml	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
7 g	Yest nutrient		Water Agt	Boil	15 min.
1 ml	Brewers Clarex		Other	Primary	0 min.
kr 1.40

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:	kr 95.00 / each kr 190.00
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 480 B cells required

kr 190.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Oppskriften er basert på Fresh Wort Kit Creative Lys Classic.

ALTERNATIV (bedre?) GJÆR: 2 pk LALBREW DIAMOND LAGER

STEP-MASH: Se Making lagers - Q&A with Jonathan Plise

Mash-out 15 min 75 grader

Gjæring:
Kjøles ned til 10-11 grader før pitching av gjær. Gjæring under ca 0,5 bar trykk, 13 grader. Temperatur økes 2-3 grader ved SG 1.026 (50% utgjæring) og 2-3 grader ved 1.017 (75%). Når det begynner å nærme seg 90% trappes temperaturen opp med en halv til 1 grad pr døgn til 20-21 grader og FG 1.007 oppnådd. Deretter cold crash. Sett på ekstra trykk før nedkjøling

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-10-18 06:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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