Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.66 oz |
Cascade0.66 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
16.75 |
20.4% |
|
0.33 oz |
Brewer's Gold0.33 oz Brewer's Gold Hops |
|
Pellet |
9 |
Boil
|
60 min |
10.77 |
10.2% |
|
0.75 oz |
Brewer's Gold0.75 oz Brewer's Gold Hops |
|
Pellet |
9 |
Boil
|
5 min |
4.88 |
23.1% |
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
Day 6 |
|
15.4% |
|
1 oz |
Brewer's Gold1 oz Brewer's Gold Hops |
|
Pellet |
9 |
Dry Hop
|
Day 6 |
|
30.9% |
|
3.24 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.16 oz |
Cascade (Pellet) 1.1599999973466 oz Cascade (Pellet) Hops |
|
16.75 |
35.8% |
|
2.08 oz |
Brewer's Gold (Pellet) 2.0799999952421 oz Brewer's Gold (Pellet) Hops |
|
15.65 |
64.2% |
|
3.24 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.25 gal |
Mash In |
Strike |
-- |
149 °F |
60 min |
|
2.75 gal |
Mash Out |
Infusion |
-- |
168 °F |
15 min |
|
3 gal |
|
Fly Sparge |
-- |
168 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.20 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
|
5.40 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
1 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
3.40 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
0.11 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
1 each |
Campden Tablets
|
|
Water Agt |
Mash |
-- |
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
|
0.50 tsp |
Wyeast - Beer Nutrient
|
|
Other |
Boil |
10 min. |
|
10 ml |
White Labs - Clarity Ferm WLN4000
|
|
Fining |
Primary |
-- |
Priming
|
Method: co2
Amount: 10.74 psi
Temp: 37 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Notes
Alternate yeast: Wyeast 1007 German Ale, SafAle US-05, WLP001
Heat water and mash per schedule.
Collect 6.5 gallons from the mash.
Boil for 75 minutes, adding hops per schedule.
Chill to 68 deg F and rack to fermentor.
Oxygenate and pitch yeast. Ferment at 68 deg F.
After fermentation is complete, dry hop for 3 to 5 days.
Keg and force carbonate or bottle condition.
Last Updated and Sharing
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- Last Updated: 2024-09-12 00:34 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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