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Krispy good

Method: All Grain
Style: American Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32.08 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: jeff W dallmann
Calories: 113 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)

Created: Wednesday November 15th 2023

Original Gravity:

1.037

Final Gravity:

1.009

ABV (standard):

3.8%

IBU (tinseth):

108.2

SRM (morey):

2.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Canadian - Pale 2-Row9 lb Pale 2-Row		36	1.75	100%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hopsteiner - Perle1 oz Perle Hops	Pellet	6.5	Boil at 100 °C	90 min	26.8	25%
1 oz	Hopsteiner - Hallertauer Blanc1 oz Hallertauer Blanc Hops	Pellet	10.5	Boil at 100 °C	30 min	31.1	25%
1 oz	Hopsteiner - Hallertauer Blanc1 oz Hallertauer Blanc Hops	Pellet	10.5	Boil at 100 °C	30 min	31.1	25%
0.50 oz	Hopsteiner - Hallertauer Blanc0.5 oz Hallertauer Blanc Hops	Leaf/Whole	10.5	Boil at 100 °C	15 min	9.13	12.5%
0.50 oz	Hopsteiner - Hallertauer Blanc0.5 oz Hallertauer Blanc Hops	Pellet	10.5	Boil at 100 °C	15 min	10.04	12.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hopsteiner - Perle (Pellet)	26.8	25%
2.50 oz	Hopsteiner - Hallertauer Blanc (Pellet)	72.24	62.5%
0.50 oz	Hopsteiner - Hallertauer Blanc (Leaf/Whole)	9.13	12.5%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.9 L		Strike	68 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 61 °C

Yeast

Escarpment Labs - Krispy

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	High
Optimum Temp:	18 - 30 °C	Starter:	Yes
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 242 g Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Irish moss 15 min before end

Last Updated and Sharing

107

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Brews

Public: Yup, Shared
Last Updated: 2023-11-15 16:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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