Brew Log History
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Calories: {{ stats.calories | number:1 }} / 576ml
Carbs: {{ stats.carbs | number:1 }} g / 576ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Challenger20 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
24.67 |
28.6% |
25 g |
Fuggles25 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
15 min |
7.37 |
35.7% |
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Leaf/Whole |
5.8 |
Boil
|
15 min |
9.49 |
35.7% |
70 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 91.1 g
Temp: 20 °C
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"Rev James Clone" Best Bitter beer recipe by Richard Vodden. Extract, ABV 4.11%, IBU 41.53, SRM 10.71, Fermentables: (No.19 Floor Malt Maris Otter, Wheat Malt, Black Treacle) Hops: (Challenger, Fuggles, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-16 14:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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