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Rev James Clone

Method: Extract
Style: Best Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: Richard Vodden
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Sunday June 16th 2024

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.1%

IBU (tinseth):

41.5

SRM (morey):

10.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 kg	Crisp Malting - No.19 Floor Malt Maris Otter3.3 kg No.19 Floor Malt Maris Otter	37	3	78.1%
500 g	Dingemans - Wheat Malt500 g Wheat Malt	38.1	1.8	11.8%
425 g	Lyle - Black Treacle425 g Black Treacle	36	74.4	10.1%
4,225 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Challenger20 g Challenger Hops	Pellet	8.5	Boil	60 min	24.67	28.6%
25 g	Fuggles25 g Fuggles Hops	Leaf/Whole	4.5	Boil	15 min	7.37	35.7%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Leaf/Whole	5.8	Boil	15 min	9.49	35.7%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Challenger (Pellet) 20 g Challenger (Pellet) Hops	24.67	28.6%
25 g	Fuggles (Leaf/Whole) 25 g Fuggles (Leaf/Whole) Hops	7.37	35.7%
25 g	East Kent Goldings (Leaf/Whole)	9.49	35.7%
70 g / $ 0.00

Priming

Method: sucrose Amount: 91.1 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-16 14:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Rev James Clone

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