Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale	No Profile Selected	100 Litres	1.047	1.012	4.64	0	8.7 °L	134	0
Author: Boil Size: 105.7 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2024 2:06 AM Notes:
Anzac Pale Ale	No Profile Selected	80 Litres	1.048	1.012	4.73	46.58	7.58 °L	134	0
Author: Boil Size: 86.18 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2024 12:09 AM Notes:
Rasputins Ridiculous Raspberry Ale	Fruit Beer	5 Gallons	1.048	1.012	4.75	10.03	3.17 °L	134	0
Author: Herr Stein Boil Size: 5.73 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 11/12/2024 1:45 PM Notes: Bring to a boil 6.5 gal of water and add the wheat. Add the remaining wheat Malt 15 minutes from the end of the boil. shut off heat and add berries, do not boil. In the secondary you can add for heavy berry taste raspberry extract prior to bottling, (I do not). Remember you can always add more but if you add too much there's no going back if you don't like it. With this yeast it takes 12-14 days at 65-68 degrees. Be patient. Very berry taste, light amber tint with a lasting head. This yeast will drop and clear making a sparkling fruity beer. Great for the holidays!
GOAT Blonde Pale Ale	American Pale Ale	5.5 Gallons	10.738	2.099	4.58	38.91	5.97 °L	134	0
Author: High Life Don Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 8.5 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2024 9:21 PM Notes:
Session Ale	American Pale Ale	21 Litres	1.047	1.012	4.58	32.34	5.02 °L	134	1
Author: Spudbot Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 6.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2024 10:55 AM Notes: Safale US-05 or Lallemand Verdant IPA make good yeast replacements
Kyseláč	Gose	11.5 Litres	11.107	2.598	4.53	9.87	2.38 °L	134	0
Author: Boil Size: 16.103 Litres Boil Time: 141 Boil Gravity: 8 Efficiency: 92 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2024 12:07 PM Notes: 1,5 min pred koncom varu 220 / 280 ml aróniovej šťavy (15 g / l sacharidov) 28. 6. 2024 1:55 1,357048 RI = 15,859158 °B = 1,064824 SG = 15,862534 °P 21. 7. 2024 14:35 CC štarť 27,0 ˚C 28. 7. 2024 13:35 10,603 l / 54 g / 6,1 > 6,1 > 7,3 °C = 2,535 > 2,535 > 2,477 vols nafľaškované 10,283 l
Rusty Anvil English Ale	Standard/Ordinary Bitter	20 Litres	1.044	1.009	4.66	25.79	3.98 °L	134	0
Author: The Rusty Anvil Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 100 Creation Date: 4/21/2024 10:13 AM Notes:
Kitchen Sink Dark Mild	Dark Mild	100 Gallons	1.043	1.008	4.54	26.4	28.57 °L	134	0
Author: Lkirby21 Boil Size: 107.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2024 2:17 AM Notes: It's a pretty straightforward style. Keep OG low if you want to be true-to-style, there's a temptation to make it bigger. Key points: Malts are certainly the focus, with many using Maris Otter as the base. Certainly a good starting point, if nothing else. Pale chocolate and crystal malts are usually included. Consider brown malt as well if you really like a roasty flavor, as high as 15%. You can definitely obsess over the malts to good effect. Mash high. 70C/158F is a good starting point. Especially if you let the temp sag over the mash, it's going to come out quite thin if you go too low. Hops hardly matter, anything Fuggle-like will do. Consider fermenting a bit high for some yeast character. I think this balances out the flavor a bit, lest the beer come out tasting like roasted-barley tea. Keep malts the focus, but I've done WLP002 at 63-64F for the first 4 days and felt that was a bit too low. Most will find some time helps, letting it condition for a couple weeks or more. It can be a fun one to sample over time to track the difference.
Mexican Pale Lager	International Pale Lager	21 Litres	1.048	1.012	4.75	15.9	3.44 °L	134	0
Author: Mikaelo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2024 12:36 AM Notes:
Pretty	No Profile Selected	1800 Litres	1.072	1.037	4.64	6.33	3.87 °L	134	0
Author: ZACO BREWING Boil Size: 1900 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2024 10:35 AM Notes:
IGNORE	Sweet Stout	25 Litres	1.053	1.017	4.63	45.62	39.17 °L	134	0
Author: Dougie Orr Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2022 6:25 PM Notes:
My Guinness Clone	Dry Stout	23 Litres	1.044	1.008	4.63	38.8	33.11 °L	134	0
Author: TobyJug Boil Size: 25.4 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2024 11:15 AM Notes:
Lager Test	American Light Lager	50 Litres	1.047	1.011	4.72	0	3.42 °L	134	0
Author: Boil Size: 55.7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2024 12:27 AM Notes:
Red Ribbon Ale	American Amber Ale	5.5 Gallons	1.047	1.012	4.68	43.06	12.76 °L	134	0
Author: Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 1/3/2024 1:59 AM Notes:
CLUB CLASICA ENVER	International Pale Lager	20 Litres	1.047	1.011	4.69	21.18	3.49 °L	134	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.87 bar Creation Date: 12/28/2023 8:27 PM Notes: FERMENTAR 14 DIAS A 12 °c Y 2 DIAS A 16 Y 2 DIAS A 18 °C PARA DESCANSO DE DIACETILO
ゆずウィート	No Profile Selected	120 Litres	1.05	1.014	4.76	6.88	3.6 °L	134	0
Author: arinomibrewery Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2023 5:06 AM Notes:
Awesome Recipe	No Profile Selected	60 Litres	1.048	1.012	4.73	0	5.77 °L	134	0
Author: Boil Size: 68.55 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2023 2:32 PM Notes:
Red Ale Test	American Amber Ale	289 Gallons	11.576	2.824	4.67	0	8.86 °L	134	0
Author: Boil Size: 310 Gallons Boil Time: 75 Boil Gravity: 10.8 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2023 12:45 AM Notes:
Brown Porter	Brown Porter	5 Gallons	1.047	1.012	4.67	0	12.04 °L	134	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2023 12:25 PM Notes:
Awesome Recipe	International Pale Lager	300 Litres	1.046	1.011	4.66	33.81	3.48 °L	134	0
Author: Boil Size: 330 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2023 5:57 PM Notes:
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