Kit and Kee-Low English Bitter Beer Recipe | Extract Ordinary Bitter | Brewer's Friend
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Kit and Kee-Low English Bitter

126 calories 14.2 g 330 ml
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Beer Stats
Method: Extract
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Source: Doc Brewing Co.
Calories: 126 calories (Per 330ml)
Carbs: 14.2 g (Per 330ml)
Created: Thursday September 26th 2024
1.041
1.012
3.7%
10.8
6.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Muntons - Maris Otter Liquid Malt Extract (LME)1.7 kg Maris Otter Liquid Malt Extract (LME) 36 4.7 65.4%
0.25 kg Muntons - Light Dry Malt Extract (DME)0.25 kg Light Dry Malt Extract (DME) 42 4.3 9.6%
0.50 kg Briess - Dextrose0.5 kg Dextrose 42 1 19.2%
0.15 kg Caramel / Crystal 60L0.15 kg Caramel / Crystal 60L 34 60 5.8%
2.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Goldings15 g Goldings Hops Pellet 4.5 First Wort 10 min 10.75 100%
15 g / $ 0.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Kit and Kee-Low English Bitter" Ordinary Bitter beer recipe by Doc Brewing Co.. Extract, ABV 3.73%, IBU 10.75, SRM 6.08, Fermentables: (Maris Otter Liquid Malt Extract (LME), Light Dry Malt Extract (DME), Dextrose, Caramel / Crystal 60L) Hops: (Goldings)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-01 00:40 UTC
NEW Water Requirements:
Kit and Kee-Low English Bitter
Equipment Profile Used

System Default

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Water Requirements:
Kit and Kee-Low English Bitter
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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