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Coderious IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Saturday May 11th 2024

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

62.8

SRM (morey):

3.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Crisp Malting - Extra Pale Maris Otter4.5 kg Extra Pale Maris Otter	37.5	2	81.8%
0.50 kg	United Kingdom - Dextrine Malt0.5 kg Dextrine Malt	33	1.8	9.1%
0.50 kg	Bestmalz - BEST Chit Malt0.5 kg BEST Chit Malt	23	1.4	9.1%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Admiral10 g Admiral Hops	Pellet	14.5	Boil at 100 °C	60 min	16.49	3.4%
10 g	Citra10 g Citra Hops	Pellet	11	Boil at 100 °C	20 min	7.58	3.4%
15 g	El Dorado15 g El Dorado Hops	Leaf/Whole	15.7	Boil at 100 °C	20 min	14.74	5.2%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil at 100 °C	20 min	12.91	5.2%
20 g	Citra20 g Citra Hops	Pellet	11	Aroma at 100 °C	5 min	4.99	6.9%
10 g	El Dorado10 g El Dorado Hops	Leaf/Whole	15.7	Aroma at 100 °C	5 min	3.24	3.4%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Aroma at 100 °C	5 min	2.83	3.4%
20 g	Citra20 g Citra Hops	Pellet	11	Hop Stand at 50 °C	30 min		6.9%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Hop Stand at 50 °C	30 min		5.2%
15 g	El Dorado15 g El Dorado Hops	Leaf/Whole	15.7	Hop Stand at 50 °C	30 min		5.2%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	3 days		17.2%
50 g	El Dorado50 g El Dorado Hops	Leaf/Whole	15.7	Dry Hop	3 days		17.2%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		17.2%
290 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Admiral (Pellet) 10 g Admiral (Pellet) Hops	16.49	3.4%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	12.57	34.4%
90 g	El Dorado (Leaf/Whole) 90 g El Dorado (Leaf/Whole) Hops	17.98	31%
90 g	Mosaic (Pellet) 90 g Mosaic (Pellet) Hops	15.74	31%
290 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Strike	70 °C	64 °C	60 min
15 L	Sparge	80 °C	80 °C	--
Starting Mash Thickness: 2.9 L/kg Starting Grain Temp: 64 °C

Other Ingredients

Amount	Name	Type	Use	Time
7.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
8 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

WHC Lab - LAX

Amount:	2 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	20.5 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 145 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 100 Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

First Time NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
108.8	23.7	19.7	174	99.5	0
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

115

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-04 23:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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