Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
120 g |
Saaz120 g Saaz Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
31.2 |
80% |
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
4.3 |
Boil
|
10 min |
2.83 |
20% |
|
150 g
/ R 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
150 g |
Saaz (Pellet) 150 g Saaz (Pellet) Hops |
|
34.03 |
100% |
|
150 g
/ R 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
31.34 L |
Mash In |
Strike |
71 °C |
66 °C |
60 min |
|
|
Mash Out |
|
78 °C |
78 °C |
10 min |
|
30 L |
Add sparge water until pre boil volume is acheived |
Sparge |
80 °C |
78 °C |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Irish Moss
|
|
Water Agt |
Boil |
15 min. |
|
10 g |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
Priming
|
Method: co2
Amount: 0.82 bar
Temp: 4 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
RO Water
"Awesome Recipe" Bohemian Pilsener beer recipe by Simon Taylor Brew it Bru. All Grain, ABV 5.47%, IBU 34.03, SRM 8.12, Fermentables: (Pilsen Malt, Vienna Malt, Munich Type I, Carapils) Hops: (Saaz) Other: (Irish Moss, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-09 08:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R |
Cost % |
| Fermentables |
R |
|
Steeping Grains
(Extract Only) |
R |
|
| Hops |
R |
|
| Yeast |
R |
|
| Other |
R |
|
| Cost Per Barrel |
R 0.00 |
|
| Cost Per Pint |
R 0.00 |
|
| Total Cost |
R 0.00 |
|
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