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Ginger Ali

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Pre Boil Gravity: 1.014 (recipe based estimate)
Post Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 67 calories (Per 330ml)
Carbs: 3.1 g (Per 330ml)

Created: Sunday September 24th 2023

Original Gravity:

1.023

Final Gravity:

1.000

ABV (standard):

3.1%

IBU (tinseth):

0.0

SRM (morey):

0.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose		42	0.5	100%
1 kg / $ 0.00

Yeast

Mangrove Jack - M02 - Cider Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	95%	Flocculation:	High
Optimum Temp:	12 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 31 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Auckland, New Zealand

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

132

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-24 07:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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