Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Goldings25 g Goldings Hops |
|
Pellet |
6.2 |
First Wort at 99 °C
|
30 min |
14.5 |
50% |
|
25 g |
Northern Brewer25 g Northern Brewer Hops |
|
Pellet |
7.8 |
First Wort at 99 °C
|
30 min |
18.24 |
50% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Strike |
76 °C |
68 °C |
60 min |
|
3 L |
|
Batch Sparge |
95 °C |
74 °C |
-- |
|
15 L |
|
Batch Sparge |
95 °C |
74 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
1 tsp |
gypsum (calcium sulfate)
|
|
Water Agt |
Mash |
1 hr. |
|
1 ml |
Lactic acid
|
|
Water Agt |
Sparge |
1 hr. |
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
Priming
|
Method: dextrose
Amount: 18.1 g
Temp: 20 °C
CO2 Level: 1.02 Volumes |
Target Water Profile
London (Porter, dark ales)
"Un tour au Pub" Ordinary Bitter beer recipe by yves. All Grain, ABV 3.23%, IBU 32.74, SRM 9.48, Fermentables: (Maris Otter Pale, Biscuit, Aromatic Malt, Special B) Hops: (Goldings, Northern Brewer) Other: (Calcium Chloride (dihydrate), gypsum (calcium sulfate), Lactic acid, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-12-15 17:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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