Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
East Kent Goldings60 g East Kent Goldings Hops |
|
Pellet |
5.5 |
First Wort at 99 °C
|
30 min |
29.07 |
50% |
|
30 g |
Barth-Haas - East Kent Golding30 g East Kent Golding Hops |
|
Pellet |
5.5 |
Boil at 99 °C
|
10 min |
6.21 |
25% |
|
30 g |
Fuggles30 g Fuggles Hops |
|
Pellet |
4.1 |
Aroma at 99 °C
|
0 min |
|
25% |
|
120 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Strike |
76 °C |
67 °C |
60 min |
|
4 L |
|
Batch Sparge |
95 °C |
74 °C |
-- |
|
15 L |
|
Batch Sparge |
95 °C |
74 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Priming
|
Method: dextrose
Amount: 18.1 g
Temp: 20 °C
CO2 Level: 1.02 Volumes |
Target Water Profile
London (Porter, dark ales)
"Un tour au Pub" Strong Bitter beer recipe by yves. All Grain, ABV 5.23%, IBU 35.29, SRM 13.17, Fermentables: (Maris Otter Pale, Munich Type I, Biscuit, Roasted Barley) Hops: (East Kent Goldings, East Kent Golding, Fuggles) Other: (Calcium Chloride (dihydrate), gypsum (calcium sulfate), Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-03 17:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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