Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Goldings30 g Goldings Hops |
|
Pellet |
6.2 |
First Wort at 99 °C
|
30 min |
17.41 |
42.9% |
|
40 g |
Northern Brewer40 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil at 99 °C
|
5 min |
6.86 |
57.1% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Strike |
76 °C |
68 °C |
60 min |
|
3 L |
|
Batch Sparge |
95 °C |
74 °C |
-- |
|
15 L |
|
Batch Sparge |
95 °C |
74 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Priming
|
Method: dextrose
Amount: 20 g
Temp: 20 °C
CO2 Level: 1.02 Volumes |
Target Water Profile
London (Porter, dark ales)
Notes
1 semaine en primaire
2 semaines en keg
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-01-11 23:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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