TARC Spriggly Beer Recipe | BIAB Blonde Ale | Brewer's Friend

TARC Spriggly

114 calories 10.6 g 12 oz
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.42 gallons
Post Boil Size: 12.13 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Source: James Hess
Hop Utilization: 98%
Calories: 114 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Monday January 29th 2024
1.035
1.007
3.7%
33.9
2.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Briess - Brewers Malt 2-Row14 lb Brewers Malt 2-Row 37 1.8 87.5%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 12.5%
16 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Yakima Chief Hops - Columbus16 g Columbus Hops Pellet 16 Boil 60 min 17.98 22%
2 oz Yakima Valley Hops - LUPOMAX Cashmere2 oz LUPOMAX Cashmere Hops Pellet 20 Boil 5 min 15.88 78%
72.70 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.64 gal Infusion 154 °F 154 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Epsom Salt Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
3.64 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Randy Mosher / Tasty McDole
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 17 50 350 0
Mash Chemistry and Brewing Water Calculator
"TARC Spriggly" Blonde Ale beer recipe by James Hess. BIAB, ABV 3.74%, IBU 33.86, SRM 2.71, Fermentables: (Brewers Malt 2-Row, Flaked Corn) Hops: (Columbus, LUPOMAX Cashmere) Other: (Epsom Salt, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-29 00:35 UTC
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