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Blueberry port

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.143 (recipe based estimate)
Post Boil Gravity: 1.143 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 475 calories (Per 12oz)
Carbs: 34.6 g (Per 12oz)

Created: Sunday August 4th 2024

Original Gravity:

1.143

Final Gravity:

1.018

ABV (alternate):

19.2%

IBU (tinseth):

0.0

SRM (morey):

0.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	Blueberry18 lb Blueberry	4.95	0	78.3%
3 lb	Cane Sugar3 lb Cane Sugar	46	0	13%
2 lb	Raisins (dried)2 lb Raisins (dried)	29.25	0	8.7%
23 lbs / $ 0.00

Yeast

- Granvin

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	86 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Wash and crush blue berries, place in bucket with pectic enzyme and campden, let sit for 24 hours. adjust PH to 3.5, add yeast

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-06 22:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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