English Ordinary Bitter Beer Beer Recipe | Extract Ordinary Bitter | Brewer's Friend

English Ordinary Bitter Beer

79 calories 8.8 g 12 oz
Beer Stats
Method: Extract
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 79 calories (Per 12oz)
Carbs: 8.8 g (Per 12oz)
Created: Sunday October 6th 2024
1.024
1.007
2.2%
13.3
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.39 lb United Kingdom - Golden Promise6.39 lb Golden Promise 37 3 85.3%
10.60 oz Simpsons - DRC10.6 oz DRC 34.7 115 8.8%
7.05 oz Simpsons - Golden Naked Oats7.05 oz Golden Naked Oats 27 7 5.9%
119.89 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Fuggles10 g Fuggles Hops Leaf/Whole 4.5 Boil 30 min 2.34 26.3%
28 g East Kent Goldings28 g East Kent Goldings Hops Leaf/Whole 5.8 Boil 60 min 10.98 73.7%
38 g / 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

For my brew:

30L Strike water (Toronto tap) @153ºF
1 Campden tablet
6 mL Lactic acid

2.9 Kg (85.3%) Golden Promise
300g (8.8%) Simpsons DRC
200g (5.9%) Simpsons Golden Naked Oats

60 minute mash @151ºF
15 minute mashout @171ºF

Pre boil gravity 1.032
Pre boil volume 29L

28g EKG (6% acid) at 60 minutes for 23 IBU
10g Fuggles (5% acid) at 30 minutes for 5.3 IBU
Whirlfloc @15 minutes
Yeast nutrient @15 minutes

Post boil gravity 1.039

Chilled to 61ºF
21L into ferment
Pitched 1 pkg WLP 013 London Ale

Fermented 5 days to a Final gravity 1.008
ABV 3.7%

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  • Public: Yup, Shared
  • Last Updated: 2024-10-06 10:47 UTC
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