Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
BSG - Chinook1 oz Chinook Hops |
|
Pellet |
12.9 |
Boil
|
60 min |
47.12 |
33.3% |
|
1 oz |
BSG - Chinook1 oz Chinook Hops |
|
Pellet |
12.9 |
Boil
|
15 min |
23.38 |
33.3% |
|
1 oz |
BSG - Chinook1 oz Chinook Hops |
|
Pellet |
12.5 |
Dry Hop
|
7 days |
|
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
|
Batch Sparge |
140 °F |
152 °F |
60 min |
|
2 gal |
|
Sparge |
164 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"L2HD 2023 SMaSH" Blonde Ale beer recipe by Hill City Homebrewers. All Grain, ABV 5.59%, IBU 70.49, SRM 4.38, Fermentables: (Finest Pale Ale Golden Promise) Hops: (Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-04 14:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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