Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
10.4 |
Boil
|
15 min |
13.09 |
100% |
|
20 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Amarillo (Pellet) 20 g Amarillo (Pellet) Hops |
|
13.09 |
100% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.42 L |
|
Infusion |
65 °C |
65 °C |
60 min |
|
10 L |
|
Batch Sparge |
78 °C |
78 °C |
30 min |
|
Starting Grain Temp:
10 °C |
Target Water Profile
Dublin (Dry Stout)
"ff" Blonde Ale beer recipe by miri. All Grain, ABV 4.99%, IBU 13.09, SRM 7.35, Fermentables: (Pale Ale, Munich - Light 10L, Caramel / Crystal 10L) Hops: (Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-04 01:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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