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Sierra Nevada PBS

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.4 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: PBS
Hop Utilization: 94%
Calories: 312 calories (Per 650ml)
Carbs: 28.4 g (Per 650ml)

Created: Tuesday January 2nd 2024

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

63.8

SRM (morey):

8.4

Mash pH

5.7

Cost $

18.38

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 650ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.75 lb	Canada Malting - CMC 2-ROW MALT9.75 lb CMC 2-ROW MALT	$ 1.50 / lb $ 14.63	36	1.75	92.9%
0.75 lb	Great Western - Crystal 600.75 lb Crystal 60	$ 2.50 / lb $ 1.88	30	60	7.1%
10.50 lbs / $ 16.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops		Pellet	15	Boil	60 min	29.48	11.8%
0.50 oz	Perle0.5 oz Perle Hops		Pellet	8.2	Boil	30 min	12.38	11.8%
0.75 oz	Cascade0.75 oz Cascade Hops	$ 2.50 / oz $ 1.88	Pellet	12.3	Boil	20 min	21.96	17.6%
0.75 oz	Cascade0.75 oz Cascade Hops		Pellet	7	Dry Hop	4 days		17.6%
1.75 oz	Cascade1.75 oz Cascade Hops		Pellet	7	Boil	0 min		41.2%
4.25 oz / $ 1.88

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Magnum (Pellet)		29.48	11.8%
0.50 oz	Perle (Pellet)		12.38	11.8%
0.75 oz	Cascade (Pellet)	$ 2.50 / oz $ 1.87	21.96	17.6%
2.50 oz	Cascade (Pellet)		0	58.8%
4.25 oz / $ 1.87

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.91 L	Strike	74 °C	68 °C	60 min
14 L	Batch Sparge	--	72 °C	20 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Salt	Water Agt	Mash	1 hr.
5 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 149.4 g Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
118.8	6.8	88.2	173.5	162	123.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

117

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Brews

Public: Yup, Shared
Last Updated: 2024-01-29 21:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Sierra Nevada PBS

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