Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Cascade12 g Cascade Hops |
|
Leaf/Whole |
9.6 |
Boil at 100 °C
|
60 min |
17.32 |
25% |
|
12 g |
Chinook12 g Chinook Hops |
|
Pellet |
11.9 |
Boil at 100 °C
|
45 min |
18.74 |
25% |
|
12 g |
Cascade12 g Cascade Hops |
|
Leaf/Whole |
9.6 |
Boil at 100 °C
|
20 min |
5.89 |
25% |
|
12 g |
Simcoe12 g Simcoe Hops |
|
Pellet |
11.2 |
Whirlpool at 80 °C
|
0 min |
1.84 |
25% |
|
48 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
32.2 L |
|
Infusion |
67 °C |
67 °C |
70 min |
|
10 L |
|
Fly Sparge |
67 °C |
80 °C |
30 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: dextrose
Amount: 50.6 g
Temp: 20 °C
CO2 Level: 2.3 Volumes |
Target Water Profile
TCG - San Rafael II
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
84.1 |
4.9 |
12.3 |
43.1 |
160.6 |
0 |
Recalculamos todo para incluir agua total de lavado + macerado
42,2 L a preparar de los cuales:
32.2 L serán de macerado
10 L para Lavado (sparge) |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
Lote 5 (NOV-2023):
Rto. del macerador Klarstein (10-12% perdidas por evaporación)
PROTAFLOC (1 tableta, 10-15 min antes de final de hervido.
di: 1035 (34ºC)
________________
Lote 2:
En anteriores Partidas se añadieron 30 gr para 9 litros. Subiremos esta vez a 35-40 gr
PROCESO FERM 1.
tras macerado - > mermas 2 Lts (ceb.+evap) ttuvimos 9.8 Lts para lupular.
AT. se añadió 0.10 en lugar de 0,04 gr.
Salieron 9.5 Lts para fermentar
Whirpool real de 10 min
D(ini) 1044
pH: 5.5 (25ºC)
Levadura: (11.5 * 9,5)/25 = 4.4 gr
Carbonatación a 2,2 40 gr de Azúcar de Mesa
Lote Nº 3:
_____
Carbonataremos con Dextrosa
Se hierve para adición de Lúpulos a 100ºC (tenemos más mermas por evaporación) De 9.5 Lts. (Lote 2) a 8 Lts.(Lote Nº3), preveer 2.5lts de mermas/10lts de mosto lts de mermas para la próximos lotes.
Se añade H20 (corregida)para entrar en rango de fermentación
Levadura: (11.5 * 8)/25 = 3.7 gr
densidad antes de carbonatacion: 1020 (19ºC)
Carbonatación: 50gr Desxtrosa
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-20 18:11 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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