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Citra Idaho 7 Kveik

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jamie
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Wednesday July 24th 2024

Original Gravity:

1.042

Final Gravity:

1.009

ABV (standard):

4.3%

IBU (tinseth):

34.4

SRM (morey):

2.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.55 kg	United Kingdom - Pale 2-Row1.55 kg Pale 2-Row	38	2.5	20.5%
6 kg	Weyermann - Extra Pale Premium Pilsner Malt6 kg Extra Pale Premium Pilsner Malt	38	1.5	79.5%
7.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Northern Brewer - Idaho 740 g Idaho 7 Hops	Pellet	12.7	Boil	20 min	18.03	15.4%
40 g	Northern Brewer - Idaho 740 g Idaho 7 Hops	Pellet	12.7	Boil	10 min	10.8	15.4%
40 g	Northern Brewer - Idaho 740 g Idaho 7 Hops	Pellet	12	Boil	5 min	5.61	15.4%
70 g	Citra70 g Citra Hops	Pellet	12.9	Hop Stand at 70 °C	20 min		26.9%
70 g	Northern Brewer - Idaho 770 g Idaho 7 Hops	Pellet	12	Hop Stand at 70 °C	20 min		26.9%
260 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Northern Brewer - Idaho 7 (Pellet) 80 g Idaho 7 (Pellet) Hops	28.83	30.8%
110 g	Northern Brewer - Idaho 7 (Pellet) 110 g Idaho 7 (Pellet) Hops	5.61	42.3%
70 g	Citra (Pellet) 70 g Citra (Pellet) Hops		26.9%
260 g / $ 0.00

Yeast

Crossmyloof - Five

Amount:	2 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	17 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-08-11 21:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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