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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 g | GB - Irish Moss3 g Irish Moss - (late boil kettle addition) | 36.8 | 80 | 0.1% | |
| 370 g | Flaked Barley370 g Flaked Barley | 32 | 2.2 | 6.6% | |
| 410 g | Munich410 g Munich |
£ 0.01 / g £ 4.10 |
37 | 6 | 7.3% |
| 200 g | Lactose (Milk Sugar)200 g Lactose (Milk Sugar) - (late boil kettle addition) |
£ 0.00 / g £ 0.00 |
41 | 1 | 3.6% |
| 6 g | Dry Juniper Berries6 g Dry Juniper Berries - (late boil kettle addition) | 1 | 1 | 0.1% | |
| 100 g | US - Cranberry100 g Cranberry - (late boil kettle addition) | 1.8 | 0 | 1.8% | |
| 125 g | US - Manuka Smoked Malt125 g Manuka Smoked Malt | 36.8 | 2.03 | 2.2% | |
| 3,400 g | Bairds - Maris Otter Pale Ale3400 g Maris Otter Pale Ale |
£ 0.00 / kg £ 0.00 |
37.5 | 2.5 | 60.5% |
| 800 g | New Zealand - Light Crystal Malt800 g Light Crystal Malt | 35.4 | 31.98 | 14.2% | |
| 110 g | United Kingdom - Malted Naked Oats110 g Malted Naked Oats | 33 | 1.3 | 2% | |
| 100 g | Honey Malt100 g Honey Malt |
£ 0.00 / g £ 0.00 |
37 | 25 | 1.8% |
| 5,624 g / £ 4.10 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 33 g | Magnum33 g Magnum Hops |
£ 0.00 / g £ 0.00 |
Pellet | 15 | Boil | 90 min | 57.74 | 30.6% |
| 25 g | Waimea25 g Waimea Hops | Leaf/Whole | 17.5 | Boil | 45 min | 39.81 | 23.1% | |
| 50 g | Domestic Hallertau50 g Domestic Hallertau Hops |
£ 0.00 / g £ 0.00 |
Leaf/Whole | 3.9 | Boil | 20 min | 11.71 | 46.3% |
| 108 g / £ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 33 g | Magnum (Pellet) 33 g Magnum (Pellet) Hops |
£ 0.00 / g £ 0.00 |
57.74 | 30.6% |
| 25 g | Waimea (Leaf/Whole) 25 g Waimea (Leaf/Whole) Hops | 39.81 | 23.1% | |
| 50 g | Domestic Hallertau (Leaf/Whole) 50 g Domestic Hallertau (Leaf/Whole) Hops |
£ 0.00 / g £ 0.00 |
11.71 | 46.3% |
| 108 g / £ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 15 L | Fly Sparge | 67 °C | 67 °C | 90 min | |
|
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 65 °C |
|||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| £ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: dextrose Amount: 152.6 g Temp: 20 °C CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost £ | Cost % | |
|---|---|---|
| Fermentables | £ | |
| Steeping Grains (Extract Only) |
£ | |
| Hops | £ | |
| Yeast | £ | |
| Other | £ | |
| Cost Per Barrel | £ 0.00 | |
| Cost Per Pint | £ 0.00 | |
| Total Cost | £ 0.00 |
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