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English Pale Ale 51. Double brew day 51b

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 50 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 56 liters
Post Boil Size: 53 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Whitters
Calories: 205 calories (Per 0.5L)
Carbs: 23.3 g (Per 0.5L)

Created: Sunday July 7th 2024

Original Gravity:

1.044

Final Gravity:

1.013

ABV (standard):

4.1%

IBU (tinseth):

52.6

SRM (morey):

10.5

Mash pH

5.5

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Simpsons - Maris Otter pale7 kg Maris Otter pale	38	2.4	65.8%
1.50 kg	German - Carapils1.5 kg Carapils	35	1.3	14.1%
1.50 kg	Simpsons - Best Pale Ale1.5 kg Best Pale Ale	37.5	2	14.1%
0.14 kg	Bairds - Roasted Barley0.14 kg Roasted Barley	33	600	1.3%
0.20 kg	Rice Hulls0.2 kg Rice Hulls	0	0	1.9%
0.30 kg	Weyermann - Acidulated0.3 kg Acidulated	27	3.4	2.8%
10.64 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Apollo15 g Apollo Hops	Pellet	20	Boil	40 min	13.91	3.9%
35 g	Citra35 g Citra Hops	Pellet	11	Boil	30 min	15.63	9.1%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	10 min	7.3	7.8%
15 g	Apollo15 g Apollo Hops	Pellet	20	Boil	10 min	5.75	3.9%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	5 min	2.9	6.5%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Boil	5 min	3.34	6.5%
30 g	Citra30 g Citra Hops	Pellet	11	Whirlpool at 80 °C	0 min	1.78	7.8%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Whirlpool at 80 °C	0 min	2.05	7.8%
90 g	Simcoe90 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		23.4%
90 g	Citra90 g Citra Hops	Pellet	11	Dry Hop	3 days		23.4%
385 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Apollo (Pellet) 30 g Apollo (Pellet) Hops	19.66	7.8%
180 g	Citra (Pellet) 180 g Citra (Pellet) Hops	20.31	46.8%
175 g	Simcoe (Pellet) 175 g Simcoe (Pellet) Hops	12.69	45.5%
385 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
34 L	Add grains	Strike	20 °C	65 °C	7 min
	stir and soak	Steeping	65 °C	67 °C	20 min
	Mash	Vorlauf	67 °C	67 °C	70 min
	Mash out		67 °C	77 °C	10 min
30 L	Sparge	Sparge	77 °C	77 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 tsp	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
1 tsp	Gypsum	Water Agt	Mash	1 hr.
1 tsp	Gypsum	Water Agt	Sparge	1 hr.
2 tsp	Baking Soda	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.
8 ml	Lactic acid	Water Agt	Sparge	1 hr.
2 each	Campden Tablet	Water Agt	Mash	0 min.
2 each	Campden Tablets	Water Agt	Sparge	0 min.
1.50 tsp	Baking Soda	Water Agt	Sparge	1 hr.

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	1,000 Milliliters	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 199 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Previous Cornish Bitter recipe 50L. But will re-use the grains in a smaller second 23L mash for a low alcohol hoppy version.

Both under pressure. Low 7psi to add the dry hop then ramp up.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-07-08 07:21 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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