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Timothy Taylor Landlord version 2

Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 39 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 30 minute extended hop boil time
Hop Utilization: 89%
Calories: 119 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)

Created: Thursday February 15th 2024

Original Gravity:

1.039

Final Gravity:

1.009

ABV (standard):

3.9%

IBU (tinseth):

32.1

SRM (morey):

4.8

Mash pH

n/a

Cost $

32.53

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Weyermann - Pale Ale5 kg Pale Ale	$ 3.90 / kg $ 19.50	39	2.3	97.8%
0.10 kg	Weyermann - Caramunich Type 20.1 kg Caramunich Type 2	$ 4.10 / kg $ 0.41	34	45	2%
0.01 kg	Weyermann - Roasted Barley0.011 kg Roasted Barley - (late mash tun addition)	$ 3.40 / kg $ 0.04	29.9	432	0.2%
5.11 kg / $ 19.95

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
48 g	Fuggles48 g Fuggles Hops	$ 0.07 / g $ 3.36	Pellet	4.6	Boil	60 min	19.63	42.9%
32 g	East Kent Goldings32 g East Kent Goldings Hops	$ 0.07 / g $ 2.24	Pellet	4.5	Boil	15 min	10.99	28.6%
32 g	Styrian Goldings32 g Styrian Goldings Hops	$ 0.09 / g $ 2.88	Pellet	4.4	Whirlpool at 90 °C	0 min	1.5	28.6%
112 g / $ 8.48

Show Summary View

Amount	Variety	Cost	IBU	Bill %
48 g	Fuggles (Pellet) 48 g Fuggles (Pellet) Hops	$ 0.07 / g $ 3.36	19.63	42.9%
32 g	East Kent Goldings (Pellet) 32 g East Kent Goldings (Pellet) Hops	$ 0.07 / g $ 2.24	10.99	28.6%
32 g	Styrian Goldings (Pellet) 32 g Styrian Goldings (Pellet) Hops	$ 0.09 / g $ 2.88	1.5	28.6%
112 g / $ 8.48

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:	$ 4.10 / each $ 4.10
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 4.10 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.7 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

137

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-15 06:34 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Timothy Taylor Landlord version 2

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