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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.46 kg | United Kingdom - Golden Promise4.46 kg Golden Promise |
£ 0.00 / kg £ 0.00 |
37 | 3 | 66.4% |
0.63 kg | Rolled Oats0.63 kg Rolled Oats |
£ 1.25 / kg £ 0.79 |
33 | 2.2 | 9.4% |
1.26 kg | Simpsons - Wheat Malt1.26 kg Wheat Malt |
£ 1.99 / kg £ 2.51 |
36.576 | 2.8 | 18.8% |
0.37 kg | Weyermann - Carapils0.37 kg Carapils |
£ 0.00 / kg £ 0.00 |
34.5 | 2.1 | 5.5% |
6.72 kg / £ 3.29 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Motueka20 g Motueka Hops | Pellet | 6.6 | Boil | 60 min | 11.79 | 3.1% | |
50 g | Rakau50 g Rakau Hops |
£ 0.07 / Grams £ 3.27 |
Pellet | 9.3 | Boil | 10 min | 15.06 | 7.7% |
100 g | Nelson Sauvin100 g Nelson Sauvin Hops |
£ 0.00 / g £ 0.00 |
Pellet | 9.9 | Whirlpool at 80 °C | 30 min | 10.89 | 15.4% |
50 g | Motueka50 g Motueka Hops |
£ 0.00 / g £ 0.00 |
Pellet | 6.6 | Boil at 80 °C | 10 min | 10.69 | 7.7% |
70 g | Motueka70 g Motueka Hops | Pellet | 6.6 | Whirlpool at 80 °C | 30 min | 5.08 | 10.8% | |
50 g | Wai-iti50 g Wai-iti Hops | Pellet | 3 | Whirlpool at 80 °C | 30 min | 1.65 | 7.7% | |
50 g | Rakau50 g Rakau Hops | Pellet | 9.3 | Whirlpool at 80 °C | 30 min | 5.12 | 7.7% | |
100 g | Nelson Sauvin100 g Nelson Sauvin Hops | Pellet | 9.9 | Dry Hop | 8 days | 15.4% | ||
60 g | Motueka60 g Motueka Hops | Pellet | 7 | Dry Hop | 8 days | 9.2% | ||
50 g | Rakau50 g Rakau Hops | Pellet | 10.5 | Dry Hop | 8 days | 7.7% | ||
50 g | Wai-iti50 g Wai-iti Hops | Pellet | 3 | Dry Hop | 8 days | 7.7% | ||
650 g / £ 3.27 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
140 g | Motueka (Pellet) 140 g Motueka (Pellet) Hops | 27.56 | 21.6% | |
100 g | Rakau (Pellet) 100 g Rakau (Pellet) Hops |
£ 0.07 / Grams £ 6.53 |
20.18 | 15.4% |
200 g | Nelson Sauvin (Pellet) 200 g Nelson Sauvin (Pellet) Hops |
£ 0.00 / g £ 0.00 |
10.89 | 30.8% |
100 g | Wai-iti (Pellet) 100 g Wai-iti (Pellet) Hops | 1.65 | 15.4% | |
60 g | Motueka (Pellet) 60 g Motueka (Pellet) Hops | 9.2% | ||
50 g | Rakau (Pellet) 50 g Rakau (Pellet) Hops | 7.7% | ||
650 g / £ 6.53 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16.8 L | Infusion | 76 °C | -- | -- | |
Starting Mash Thickness:
2.5 L/kg |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
15 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
5 g | Gypsum | Water Agt | Mash | 1 hr. |
Wyeast - London Ale III 1318 | ||||||||||||||||
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£ 0.00 Yeast Pitch Rate and Starter Calculator |
Method: sucrose Temp: 68 °C CO2 Level: 0 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
119 | 3 | 33 | 195 | 75 | 58 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost £ | Cost % | |
---|---|---|
Fermentables | £ | |
Steeping Grains (Extract Only) |
£ | |
Hops | £ | |
Yeast | £ | |
Other | £ | |
Cost Per Barrel | £ 0.00 | |
Cost Per Pint | £ 0.00 | |
Total Cost | £ 0.00 |