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Vienna Amber Lager

Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)

Created: Friday September 9th 2022

Jujitsu English spruce

by Davemci

OG: 1.055 FG: 1.009 ABV: 6.1% IBU: 0

Original Gravity:

1.048

Final Gravity:

1.007

ABV (standard):

5.4%

IBU (tinseth):

0.0

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	Munich Malt5.5 lb Munich Malt	36.8	7.87	57.9%
3.50 lb	German - Pilsner3.5 lb Pilsner	38	1.6	36.8%
0.50 lb	Belgian - CaraVienne0.5 lb CaraVienne	34	20	5.3%
9.50 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal			156 °F	150 °F	90 min

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add 5 HBU pack of hops at beginning of boil.

Add Whirlock tablet with 15 minutes left in boil

Start with 6 gallons of mash water

Sparge with 1.5 gallons of water heated to 172 degrees F.

Try using liquid yeast next time. White labs WLP833 German Lager

Last Updated and Sharing

142

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-09 16:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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