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Jun-Song-Lah / DDH Hazy IPA 2 / 54L

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 58.53 liters
Post Boil Size: 52.85 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 269 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)

Created: Wednesday September 13th 2023

Original Gravity:

1.080

Final Gravity:

1.025

ABV (standard):

7.3%

IBU (tinseth):

0.0

SRM (morey):

4.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	Simpsons - Pale 2-Row22 lb Pale 2-Row	38	1.8	59.5%
4 lb	Flaked Oats4 lb Flaked Oats	33	2.2	10.8%
6 lb	Weyermann - Pale Wheat6 lb Pale Wheat	36	2	16.2%
4 lb	Lactose (Milk Sugar)4 lb Lactose (Milk Sugar)	41	1	10.8%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	2.7%
37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
3 oz	Yakima Chief Hops - Citra3 oz Citra Hops	Pellet	16.2	Whirlpool at 75 °C	20 min	15%
3 oz	Yakima Chief Hops - Mosaic3 oz Mosaic Hops	Pellet	12.3	Whirlpool at 75 °C	20 min	15%
3 oz	Yakima Chief Hops - Citra3 oz Citra Hops	Pellet	16.2	Dry Hop (High Krausen) at 19 °C	3 days	15%
3 oz	Yakima Chief Hops - Mosaic3 oz Mosaic Hops	Pellet	12.3	Dry Hop (High Krausen) at 19 °C	3 days	15%
4 oz	Yakima Chief Hops - Citra4 oz Citra Hops	Pellet	16.2	Dry Hop at 16 °C	8 days	20%
4 oz	Yakima Chief Hops - Mosaic4 oz Mosaic Hops	Pellet	12.3	Dry Hop at 16 °C	8 days	20%
20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 oz	Yakima Chief Hops - Citra (Pellet) 9.9999999771257 oz Citra (Pellet) Hops	0	50%
10 oz	Yakima Chief Hops - Mosaic (Pellet)	0	50%
20 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
34 L	Strike	71 °C	66 °C	60 min
	Strike	75 °C	75 °C	20 min
42 L	Sparge	80 °C	78 °C	--
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 30 °C

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	5 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 754 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

130

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-04 07:00 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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