View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Otro año tete 2024

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 1700 liters (fermentor volume)
Pre Boil Size: 1931.81 liters
Post Boil Size: 1896.33 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Cerveza MUR
Hop Utilization: 1%
Calories: 279 calories (Per 330ml)
Carbs: 32.4 g (Per 330ml)

Created: Wednesday October 23rd 2024

Original Gravity:

1.089

Final Gravity:

1.028

ABV (standard):

8.0%

IBU (tinseth):

72.7

SRM (morey):

4.9

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
375 kg	American - Pilsner375 kg Pilsner	37	1.8	57.7%
100 kg	Flaked Oats100 kg Flaked Oats	33	2.2	15.4%
100 kg	American - Wheat100 kg Wheat	38	1.8	15.4%
50 kg	American - Carapils (Dextrine Malt)50 kg Carapils (Dextrine Malt)	33	1.8	7.7%
25 kg	Maltodextrin25 kg Maltodextrin	39	0	3.8%
650 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 kg	Barth-Haas - Mosaic5 kg Mosaic Hops	Pellet	12.5	Hop Stand at 88 °C	20 min	13.24	25%
5 kg	Barth-Haas - Galaxy5 kg Galaxy Hops	Leaf/Whole	13.5	Dry Hop at 14 °C	5 days	19.86	25%
5 kg	Barth-Haas - Citra5 kg Citra Hops	Leaf/Whole	12	Dry Hop at 14 °C	5 days	17.65	25%
5 kg	Yakima Valley Hops - Bravo5 kg Bravo Hops	Leaf/Whole	14.9	Dry Hop at 14 °C	5 days	21.91	25%
20 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 kg	Barth-Haas - Mosaic (Pellet) 5 kg Mosaic (Pellet) Hops	13.24	25%
5 kg	Barth-Haas - Galaxy (Leaf/Whole) 5 kg Galaxy (Leaf/Whole) Hops	19.86	25%
5 kg	Barth-Haas - Citra (Leaf/Whole) 5 kg Citra (Leaf/Whole) Hops	17.65	25%
5 kg	Yakima Valley Hops - Bravo (Leaf/Whole) 5 kg Bravo (Leaf/Whole) Hops	21.91	25%
20 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1500 L	Strike	77 °C	70 °C	60 min
850 L	Sparge	79 °C	69 °C	75 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
140 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
140 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	1 hr.
60 g	Gypsum	Water Agt	Mash	1 hr.
60 g	Gypsum	Water Agt	Sparge	1 hr.
15 g	Magnesium Chloride	Water Agt	Mash	1 hr.
15 g	Magnesium Chloride	Water Agt	Sparge	1 hr.
400 ml	Phosphoric acid	Water Agt	Mash	1 hr.
300 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Mur Julio 2024

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
18	3	10	14	15	98
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

107

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-13 20:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!