Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 kg |
Barth-Haas - Mosaic5 kg Mosaic Hops |
|
Pellet |
12.5 |
Hop Stand at 88 °C
|
20 min |
13.24 |
25% |
5 kg |
Barth-Haas - Galaxy5 kg Galaxy Hops |
|
Leaf/Whole |
13.5 |
Dry Hop at 14 °C
|
5 days |
19.86 |
25% |
5 kg |
Barth-Haas - Citra5 kg Citra Hops |
|
Leaf/Whole |
12 |
Dry Hop at 14 °C
|
5 days |
17.65 |
25% |
5 kg |
Yakima Valley Hops - Bravo5 kg Bravo Hops |
|
Leaf/Whole |
14.9 |
Dry Hop at 14 °C
|
5 days |
21.91 |
25% |
20 kg
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1500 L |
|
Strike |
77 °C |
70 °C |
60 min |
850 L |
|
Sparge |
79 °C |
69 °C |
75 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Mur Julio 2024
"Otro año tete 2024" Specialty IPA: New England IPA beer recipe by Cerveza MUR. All Grain, ABV 8.01%, IBU 72.66, SRM 4.93, Fermentables: (Pilsner, Flaked Oats, Wheat, Carapils (Dextrine Malt), Maltodextrin) Hops: (Mosaic, Galaxy, Citra, Bravo) Other: (Calcium Chloride (anhydrous), Gypsum, Magnesium Chloride, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-13 20:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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