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mkd

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Friday September 30th 2022

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

24.9

SRM (morey):

19.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Belgian - Biscuit2 kg Biscuit	35	23	40%
1 kg	Belgian - Cara 20L1 kg Cara 20L	34	22	20%
1 kg	American - Vienna1 kg Vienna	35	4	20%
1 kg	Castle Malting - Château Melano1 kg Château Melano	35.88	31	20%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Aurora100 g Aurora Hops	Pellet	8	Boil	0 min		25%
100 g	Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	24.88	25%
100 g	Charles Faram - Styrian Dragon100 g Styrian Dragon Hops	Leaf/Whole	8.5	Dry Hop	4 days		25%
100 g	Tettnanger100 g Tettnanger Hops	Leaf/Whole	4.5	Dry Hop	4 days		25%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Aurora (Pellet) 100 g Aurora (Pellet) Hops		25%
100 g	Hallertau Mittelfruh (Pellet)	24.88	25%
100 g	Charles Faram - Styrian Dragon (Leaf/Whole) 100 g Styrian Dragon (Leaf/Whole) Hops		25%
100 g	Tettnanger (Leaf/Whole) 100 g Tettnanger (Leaf/Whole) Hops		25%
400 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

161

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-30 14:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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