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24/18 BLK IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Col Wilson
Calories: 10783 calories (Per 22L)
Carbs: 1017.7 g (Per 22L)

Created: Sunday October 6th 2024

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

74.9

SRM (morey):

38.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.60 kg	Crisp Malting - Finest Maris Otter3.6 kg Finest Maris Otter	36.8	2.4	60.5%
1.75 kg	Crisp Malting - Caramalt 15L1.75 kg Caramalt 15L	32.7	17.5	29.4%
0.60 kg	Crisp Malting - Chocolate Malt0.6 kg Chocolate Malt	32.66	450	10.1%
5.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Artisan - Centennial15 g Centennial Hops	Pellet	9.7	First Wort	0 min	18.69	4.8%
50 g	Columbus50 g Columbus Hops	Pellet	13.4	Whirlpool	15 min	20.39	15.9%
50 g	Columbus50 g Columbus Hops	Pellet	13.4	Dry Hop	7 days		15.9%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Whirlpool	15 min	19.02	15.9%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		15.9%
50 g	Citra50 g Citra Hops	Pellet	11	Whirlpool	15 min	16.74	15.9%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	7 days		15.9%
315 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Artisan - Centennial (Pellet) 15 g Centennial (Pellet) Hops	18.69	4.8%
100 g	Columbus (Pellet) 100 g Columbus (Pellet) Hops	20.39	31.8%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	19.02	31.8%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	16.74	31.8%
315 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	67 °C	67 °C	60 min
12 L	Sparge	75 °C	75 °C	15 min
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Irish Moss		Fining	Mash	15 min.

Yeast

Crossmyloof - Five

Amount:	10 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	17 - 28 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

My Water Profile 1

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

120

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-20 13:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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