Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
500 g |
East Kent Goldings500 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
90 min |
12.76 |
25% |
|
500 g |
Artisan - Chinook500 g Chinook Hops |
|
Pellet |
11.6 |
Boil
|
15 min |
13.73 |
25% |
|
500 g |
Northern Brewer - Williamette500 g Williamette Hops |
|
Pellet |
5.4 |
Hop Stand at 80 °C
|
30 min |
1.78 |
25% |
|
500 g |
Chinook500 g Chinook Hops |
|
Leaf/Whole |
13 |
Hop Stand at 80 °C
|
30 min |
4.29 |
25% |
|
2,000 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
363 L |
|
Strike |
69 °C |
66 °C |
90 min |
|
307.4 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
marchal
"Amber ale 500l" American Amber Ale beer recipe by davidt. All Grain, ABV 5.53%, IBU 32.56, SRM 17.18, Fermentables: (Maris Otter Pale, Vienna, Amber, CaraMunich II, Wheat Malt, Chocolate Rye) Hops: (East Kent Goldings, Chinook, Williamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-30 14:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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