Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DB Garden Bitter	Strong Bitter	21.5 Litres	1.052	1.014	5.04	30.38	11.44 °L	163	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2023 7:47 PM Notes:
Marzen Lager	Märzen	5.5 Gallons	1.059	1.012	6.21	24.01	11.43 °L	163	0
Author: Salsbury Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 13.03 psi Creation Date: 5/22/2024 9:46 PM Notes:
ChatGPT Dark Weizenbock - 11gal	Weizenbock	12.5 Gallons	1.063	1.013	6.59	28.8	21.21 °L	163	0
Author: Willy816 Boil Size: 14.98 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2024 2:10 PM Notes:
Indubitably Mild	Dark Mild	4.8 Gallons	1.038	1.008	3.96	27.99	20.47 °L	163	1
Author: Box of Rocks Boil Size: 5.63 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 9.46 psi Creation Date: 3/19/2024 8:03 PM Notes: 60 min boil
Scottish Shilling Ale	Scottish Light	5 Gallons	1.064	1.018	6.04	12.37	15.37 °L	163	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 1/23/2024 9:45 PM Notes:
Goodbye Bitter (& Esters)	Best Bitter	5.5 Gallons	1.042	1.012	3.99	32.71	14.87 °L	163	1
Author: jackmisner Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10 psi Creation Date: 1/17/2024 5:44 PM Notes:
XX Amber Thing	Vienna Lager	310 Gallons	12.968	3.35	5.16	0	13.34 °L	163	0
Author: Rayballs Boil Size: 340 Gallons Boil Time: 60 Boil Gravity: 11.9 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2024 1:27 AM Notes:
Best Bitter Beta	Best Bitter	500 Litres	1.047	1.012	4.67	26.69	5.85 °L	163	0
Author: Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2024 12:55 AM Notes:
Wanna Dussel?	Altbier	13.5 Gallons	11.359	3.363	4.33	26.32	10.52 °L	163	0
Author: Chase_Shippy Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 10.6 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2024 5:54 PM Notes:
(2023-12-15) Bock	Dunkles Bock	5.75 Gallons	17.617	3.058	7.94	26.86	19.75 °L	163	0
Author: Brady Smith Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 12.7 Efficiency: 70 Mash Thickness: 2.71 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2023 5:08 PM Notes: Added two tabs NaMBS to strike water not shown in water chemistry. Pulled decoction to a side kettle a few minutes after full mash reached 160*. Pitched 3 packs WLP833 for 500-600b cells and one pack S189 for extra attenuative properties. BF projects a final gravity if 3.1P, but this beer usually finishes at 1.016 to 1.020. No Sparge, full volume mash with recirculation during mashout. Jan-2023 batch: 2023 Indiana Brewers Cup - Bronze (19 Entries). My doppelbock with a very similar grist/process won gold. Rebrewing for 2024 NHC first round and 2024 Indiana Brewers Cup
English Porter V (2023)	English Porter	23 Litres	1.051	1.015	4.82	23.82	29.83 °L	163	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2022 9:47 PM Notes: Brewed 22/4/23 Pre-boil 1.042/43 (1.043 target) OG 1.050/51 FG1.015 ABV 4.9% Crystal and chocolate malts added at the end of 1st mash step. 500ml starter from wort Pitched 23/4/23 Bubblin before bedtime 25/4/23 Added 80g of carafa special II in 120ml water (steeped) to fermenter. Hoping to add a bit more colour and subtle roast. 26/4/23 Raised temp to 21°C, then 22°C the next day 30/4/23 Tasting great, very clear, dark drown with lots of complex chocolate roastiness with hints of caramel. Finishes dry 5/5/23 Bottled 7/5/23 Kegged, tasting better, roastiness is mellowing with other flavours coming through. 2nd Place (Porters cateory) - QABC
Mixed Up ESB	Best Bitter	24 Litres	1.053	1.013	5.35	30.44	9.45 °L	163	0
Author: Boil Size: 30.18 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 22.4 g Creation Date: 10/3/2023 11:44 AM Notes:
Marzen Kveik 1	Märzen	5.5 Gallons	1.059	1.013	6	31.21	11.38 °L	163	0
Author: Terry Filter Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2023 6:12 PM Notes:
Marzen	Märzen	5.5 Gallons	1.067	1.016	6.74	16.04	12.87 °L	163	0
Author: ztduncan Boil Size: 8.81 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2023 11:01 AM Notes:
Wegbier	Weissbier	17.25 Gallons	1.049	1.011	4.97	13.98	3.46 °L	163	0
Author: Sr. Hop Boil Size: 19.94 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2023 9:19 PM Notes:
Thick As Mine Schwartz	Schwarzbier	82 Gallons	1.053	1.013	5.2	24.44	22.22 °L	163	0
Author: Scott Nutkick Boil Size: 85 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2023 8:06 PM Notes:
Vienna Lager	Vienna Lager	200 Litres	1.049	1.008	5.39	19.5	8.43 °L	163	0
Author: Boil Size: 250 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2023 7:35 AM Notes:
Vienna Amber	Märzen	125 Litres	1.044	1.011	4.29	0	6.18 °L	163	0
Author: Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2023 7:35 PM Notes:
TMASH Heffe	Weissbier	5.5 Gallons	1.058	1.016	5.41	13.86	3.84 °L	163	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 10.3 oz Creation Date: 3/14/2023 12:34 PM Notes:
8	British Brown Ale	5 Gallons	1.094	1.016	10.28	21.66	47.9 °L	163	0
Author: Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 11/13/2022 12:39 AM Notes:
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