FYIFK Beer Recipe | All Grain No Profile Selected | Brewer's Friend

FYIFK

199 calories 20.5 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 140 gallons (fermentor volume)
Pre Boil Size: 173.28 gallons
Post Boil Size: 155.38 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday December 29th 2023
1.060
1.015
6.0%
57.6
3.8
5.7
462.69
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
305 lb American - Pilsner305 lb Pilsner 0.82 / lb
250.10
37 1.8 100%
305 lbs / 250.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Cascade16 oz Cascade Hops 11.99 / lb
11.99
Pellet 5.7 Boil 60 min 11.56 5.5%
16 oz Chinook16 oz Chinook Hops 13.99 / lb
13.99
Pellet 9.7 Boil 60 min 19.68 5.5%
16 oz Cascade16 oz Cascade Hops 11.99 / lb
11.99
Pellet 5.7 Boil 20 min 7 5.5%
16 oz Chinook16 oz Chinook Hops 13.99 / lb
13.99
Pellet 9.7 Boil 20 min 11.92 5.5%
30 oz Comet30 oz Comet Hops 13.99 / lb
26.23
Pellet 11 Whirlpool at 180 °F 0 min 10.3%
30 oz Cascade30 oz Cascade Hops 11.99 / lb
22.48
Pellet 5.7 Whirlpool at 180 °F 0 min 2.74 10.3%
30 oz Chinook30 oz Chinook Hops 13.99 / lb
26.23
Pellet 9.7 Whirlpool at 180 °F 0 min 4.67 10.3%
38 oz Chinook38 oz Chinook Hops 13.99 / lb
33.23
Pellet 9.7 Dry Hop at 180 °F 10 days 13.1%
38 oz Comet38 oz Comet Hops Pellet 6.3 Dry Hop at 180 °F 10 days 13.1%
30 oz Chinook30 oz Chinook Hops 13.99 / lb
26.23
Pellet 9.7 Dry Hop at 180 °F 7 days 10.3%
30 oz Comet30 oz Comet Hops 13.99 / lb
26.23
Pellet 11 Dry Hop at 180 °F 7 days 10.3%
290 oz / 212.59
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
106.75 gal 162 Strike Strike 162 °F 150 °F 60 min
116.51 gal 162 Shooting for 152 Sparge 162 °F 152 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
45 g Epsom Salt Water Agt Mash 1 hr.
250 g Gypsum Water Agt Mash 1 hr.
10 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
500 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2734 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Brewery Filtered Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 30 240 0
Mash Chemistry and Brewing Water Calculator
"FYIFK" No Profile Selected beer recipe by mattybritton. All Grain, ABV 5.97%, IBU 57.57, SRM 3.81, Fermentables: (Pilsner) Hops: (Cascade, Chinook, Comet) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-23 17:15 UTC
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