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West Coast Frost (cold ipa)

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.1 gallons
Post Boil Size: 4.58 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jk136902
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Saturday February 24th 2024

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.0%

IBU (tinseth):

59.6

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.10 lb	German - Pilsner7.1 lb Pilsner	38	1.6	86.6%
1.10 lb	Flaked Rice1.1 lb Flaked Rice	40	0.5	13.4%
8.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.33 oz	El Dorado0.33 oz El Dorado Hops	Pellet	15.7	Boil	70 min	25.58	5%
0.33 oz	El Dorado0.33 oz El Dorado Hops	Pellet	15.7	Boil	10 min	8.98	5%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Whirlpool	15 min	14.7	15%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool	15 min	10.3	15%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	0 days		15%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	0 days		15%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop	0 days		15%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	0 days		15%
6.66 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.66 oz	El Dorado (Pellet)	49.26	40%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	10.3	30%
1 oz	Centennial (Pellet)		15%
1 oz	Chinook (Pellet)		15%
6.66 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.02 gal	Strike	153 °F	145 °F	45 min
	Temperature	145 °F	154 °F	15 min
	Temperature	154 °F	162 °F	15 min
	Temperature	162 °F	169 °F	10 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.
2 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	59 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 308 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	5	10	45	150	0
Mash Chemistry and Brewing Water Calculator

Notes

After the whirlpool, chill to about 56°F (13°C). Oxygenate the wort—we target 16–17 ppm O2—and pitch the yeast.

Ferment at 59°F (15°C), then raise to 64°F (18°C) for a diacetyl rest when the gravity has dropped to about 1.024. At terminal gravity, dump the yeast or rack to secondary and add the dry hops. After 3 days, remove the hops or rack again. Chill to 31–32°F (0°C) over 2–3 days. Once cold, fine, centrifuge, or filter to clarify.

target a mash pH of 5.4 by adding phosphoric acid, then we adjust the wort to pH 5.1 at the end of the boil.

Last Updated and Sharing

142

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Brews

Public: Yup, Shared
Last Updated: 2024-03-21 03:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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