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Sugar Wash 15%

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Fathers Brewing
Calories: 379 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Saturday January 20th 2024

Original Gravity:

1.117

Final Gravity:

1.000

ABV (standard):

15.4%

IBU (tinseth):

0.0

SRM (morey):

0.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Cane Sugar9 lb Cane Sugar	46	0	64.3%
2.50 lb	Cane Sugar2.5 lb Cane Sugar	46	0	17.9%
2.50 lb	Cane Sugar2.5 lb Cane Sugar	46	0	17.9%
14 lbs / $ 0.00

Yeast

Lallemand - Lalvin EC-1118

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	High
Optimum Temp:	59 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 200 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Akron, OH (August 2018)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Step 1:

5 Gallon Water with 9# Cane Sugar to start.
Add 4g Ferm O

Step 2:
Add 2.5# Cane Sugar to .25 Gallons Water @ 1.050
Add 4g Ferm O

Step 3:
Add 2.5# Cane Sugar to .25 Gallons Water @ 1.050
Add 4g Ferm O

Last Updated and Sharing

138

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Brews

Public: Yup, Shared
Last Updated: 2024-01-20 18:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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