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BBL Aged imperial stout 2023

Method: All Grain
Style: No Profile Selected
Boil Time: 180 min
Batch Size: 190 gallons (fermentor volume)
Pre Boil Size: 250 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 386 calories (Per 12oz)
Carbs: 38.6 g (Per 12oz)

Created: Monday June 12th 2023

Original Gravity:

1.115

Final Gravity:

1.028

ABV (standard):

11.4%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	German - CaraMunich III25 lb CaraMunich III	34	57	2.4%
25 lb	American - Caramel / Crystal 120L25 lb Caramel / Crystal 120L	33	120	2.4%
25 lb	Great Western - Crystal 15 Malt25 lb Crystal 15 Malt	34	15	2.4%
25 lb	American - Blackprinz25 lb Blackprinz	36	500	2.4%
550 lb	Great Western - Domestic 2-Row550 lb Domestic 2-Row	37	2	52.4%
25 lb	Franco-Belges - Special Aromatic25 lb Special Aromatic	37	4	2.4%
25 lb	Great Western - White Wheat25 lb White Wheat	37	3.5	2.4%
30 lb	Unmalted Wheat30 lb Unmalted Wheat	36	2	2.9%
30 lb	Brown Sugar30 lb Brown Sugar	45	15	2.9%
110 lb	Munich Malt110 lb Munich Malt	36.8	7.87	10.5%
25 lb	American - Caramel / Crystal 75L25 lb Caramel / Crystal 75L	33	75	2.4%
110 lb	United Kingdom - Maris Otter Pale110 lb Maris Otter Pale	38	3.75	10.5%
15 lb	American - Chocolate15 lb Chocolate	29	350	1.4%
15 lb	American - Dark Chocolate15 lb Dark Chocolate	29	420	1.4%
10 lb	American - Midnight Wheat Malt10 lb Midnight Wheat Malt	33	550	1%
5 lb	Bestmalz - BEST Smoked5 lb BEST Smoked	35.4	2.5	0.5%
1,050 lbs / $ 0.00

Yeast

Escarpment Labs - Scottish Ale

Amount:	1 Each	Cost:
Attenuation (avg):	73.5%	Flocculation:	Medium
Optimum Temp:	57.2 - 71.6 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 6797 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

156

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-03 20:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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