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DD Diversey

Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 527 gallons
Post Boil Size: 527 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 286 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)

Created: Friday June 2nd 2023

Original Gravity:

1.086

Final Gravity:

1.020

ABV (standard):

8.6%

IBU (tinseth):

19.0

SRM (morey):

4.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
750 lb	Briess - Brewers Malt 2-Row750 lb Brewers Malt 2-Row	37	1.8	53.7%
200 lb	Rolled Oats200 lb Rolled Oats	33	2.2	14.3%
110 lb	Crisp Malting - Dextrin Malt110 lb Dextrin Malt	36.8	1.8	7.9%
150 lb	Briess - White Wheat Raw150 lb White Wheat Raw	34.5	2	10.7%
110 lb	Proximity - Malted Oats110 lb Malted Oats	29.9	2.5	7.9%
27.50 lb	Bestmalz - BEST Acidulated27.5 lb BEST Acidulated	35.9	2.81	2%
50 lb	Maltodextrin50 lb Maltodextrin - (late boil kettle addition)	39	0	3.6%
1,397.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.50 lb	Mosaic5.5 lb Mosaic Hops	Pellet	12.5	Whirlpool	5 min	8.86	5%
5.50 lb	Ekuanot5.5 lb Ekuanot Hops	Pellet	14.25	Whirlpool	5 min	10.1	5%
5.50 lb	Mosaic5.5 lb Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	0 days		5%
5.50 lb	Ekuanot5.5 lb Ekuanot Hops	Pellet	14.25	Dry Hop (High Krausen)	0 days		5%
44 lb	Mosaic44 lb Mosaic Hops	Pellet	12.5	Dry Hop	0 days		40%
44 lb	Ekuanot44 lb Ekuanot Hops	Pellet	14.25	Dry Hop	0 days		40%
110 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 lb	Mosaic (Pellet)	8.86	50%
55 lb	Ekuanot (Pellet)	10.1	50%
110 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
505.31 gal	Strike	162 °F	152 °F	60 min
190.38 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 g	Gypsum		Water Agt	Mash	0 min.
500 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	10 BBL Pitch	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 12739 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

2601 W Diversey

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

149

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-25 17:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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