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Imp stout

Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 253 calories (Per 330ml)
Carbs: 25 g (Per 330ml)

Created: Sunday October 22nd 2023

Imperial Rye Stout

by Jan Erik Johansen

OG: 1.085 FG: 1.018 ABV: 8.8% IBU: 49

Original Gravity:

1.082

Final Gravity:

1.019

ABV (standard):

8.3%

IBU (tinseth):

60.1

SRM (morey):

39.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Muntons - Maris Otter4 kg Maris Otter	38	2.3	49.4%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	12.3%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	12.3%
1 kg	Bestmalz - BEST Munich Dark 1 kg BEST Munich Dark	36.23	11	12.3%
1 kg	Thomas Fawcett - Pale Chocolate Malt1 kg Pale Chocolate Malt	32.2	230	12.3%
0.10 kg	Simpsons - Chocolate Malt0.1 kg Chocolate Malt	31.7	444	1.2%
8.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Yakima Valley Hops - Sabro40 g Sabro Hops	Pellet	15.1	Boil	30 min	48.59	40%
20 g	Yakima Valley Hops - Sabro20 g Sabro Hops	Pellet	15.1	Boil	10 min	11.46	20%
40 g	Yakima Valley Hops - Sabro40 g Sabro Hops	Pellet	15.1	Boil	0 min		40%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Yakima Valley Hops - Sabro (Pellet) 100 g Sabro (Pellet) Hops		60.05	100%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	66 °C	66 °C	60 min
15 L		Sparge	78 °C	78 °C	--

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Heggedalvann (Holsfjorden)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

179

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Brews

Public: Yup, Shared
Last Updated: 2023-10-28 10:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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